Try this delicious Black Cherry Jubilee drink recipe! Made with cherry vodka, apple juice, lemon juice, and a dash of cinnamon, this refreshing cocktail is sure to please. Top it off with chilled ginger beer and a lemon wedge garnish. Perfect for any occasion, impress your guests with this easy-to-make drink. Shake and strain with the included equipment and serve in a highball glass. Cheers to a tasty evening!
Black Cherry Jubilee Ingredients
- 1-1/2 oz cherry vodka
- 2 oz Apple Juice
- 1/2 oz Lemon juice
- dash Cinnamon
- - chilled, Ginger beer
- 1 wedge Lemon
- garnish Lemon
Black Cherry Jubilee Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Black Cherry Jubilee Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- serve in Highball glass halfway with ice
- top up with Ginger beer
- serve with a Lemon as a garnish if desired
Recommend: serve in Highball glassThe highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.
The Black Cherry Jubilee: A Classic Cocktail with a Twist
The Black Cherry Jubilee is a classic cocktail that has been around for decades. Its origins can be traced back to the early 20th century, and it has since become a beloved drink for people all over the world. In this article, we will explore the history and popularity of the Black Cherry Jubilee, the role of its key ingredients, how to garnish it, and several variations of the recipe. We will also discuss common mistakes to avoid when making this cocktail.
The Black Cherry Jubilee is famous for its unique flavor profile, which combines sweet and tart flavors with a hint of cinnamon. It is typically made with cherry vodka, apple juice, lemon juice, and ginger beer, and garnished with a lemon wedge. The cocktail is a deep red color, which makes it visually appealing and perfect for special occasions.
The Black Cherry Jubilee was first introduced as a seasonal drink, but its popularity quickly grew, and it became a year-round cocktail. It is now a staple on many bar menus and is enjoyed by people all over the world.
The key ingredients in the Black Cherry Jubilee are cherry vodka, apple juice, lemon juice, cinnamon, and ginger beer. Each ingredient plays a crucial role in creating the cocktail's unique flavor profile.
Cherry vodka is the base for the Black Cherry Jubilee and gives the cocktail its distinct cherry flavor. Apple juice adds sweetness to the drink, while lemon juice provides tartness. Cinnamon adds a warm and spicy note to the cocktail, and ginger beer gives it a slight fizz and balances out the sweetness.
How to Garnish
Garnishing the Black Cherry Jubilee is simple and adds an extra touch of flavor to the drink. Begin by filling a highball glass with ice and pouring in the cocktail. Cut a lemon wedge and place it on the rim of the glass. This adds a pop of color and flavor to the drink. You can also add a cinnamon stick for an extra touch of spice.
There are several variations of the Black Cherry Jubilee that cater to different dietary needs and preferences. Some of the most popular variations include:
To make a virgin or mocktail version of the Black Cherry Jubilee, simply omit the cherry vodka and replace it with cherry-flavored syrup. This version still has all the delicious flavors of the original cocktail, but without the alcohol.
To make a gluten-free version of the Black Cherry Jubilee, ensure that the cherry vodka and ginger beer you use are gluten-free. Some popular gluten-free brands include Tito's vodka and Reed's ginger beer.
The Black Cherry Jubilee is already vegan-friendly, as none of the ingredients come from animal products. However, it is important to ensure that the cherry vodka and ginger beer you use are vegan-friendly.
To make a keto-friendly version of the Black Cherry Jubilee, replace the apple juice with a low-carb alternative, such as unsweetened almond milk. Use a keto-friendly cherry vodka, such as Ketel One Botanical, which is made with real botanicals and has zero carbs.
To make a low-calorie version of the Black Cherry Jubilee, replace the apple juice with a low-calorie alternative, such as sparkling water. Use a low-calorie ginger beer, such as Fever-Tree Light Ginger Beer, which has only 20 calories per serving.
When making the Black Cherry Jubilee, there are several common mistakes to avoid. One of the biggest mistakes is using too much cinnamon. While cinnamon adds a warm and spicy note to the cocktail, too much can overpower the other flavors.
Another mistake is using too much lemon juice. Lemon juice is meant to provide tartness to the drink, but too much can make it too sour. Finally, be sure to use fresh ingredients whenever possible. Fresh juice and fruit provide the best flavor and ensure that the cocktail is of the highest quality.
In conclusion, the Black Cherry Jubilee is a classic cocktail that has stood the test of time. Its unique flavor profile and deep red color make it a favorite among cocktail enthusiasts and beginners alike. With a little creativity, this cocktail can be adapted to fit any dietary need or preference. So why not mix one up today and see what all the fuss is about?
If you are going to order Black Cherry Jubilee in a bar, don’t forget to mention all the ingredients to the bartender. Black Cherry Jubilee can be served with different ingredients in different places.