Black Jelly Bean Drink recipe

Indulge in the sweet and savory taste of black jelly beans with this must-try cocktail recipe! Shake up 30 ml of Pernod, 15 ml of Vodka Vodquila, and 15 ml of Brandy Blackberry with 40 ml of Lemon Soda and 190 ml of ice. Stir with a metal straw or spoon for optimal flavor and serve in a highball glass. Impress your guests and become a pro bartender with this delicious and easy recipe.

Black Jelly Bean Ingredients

• 30 ml Pernod
• 15 ml Vodka Vodquila
• 15 ml Brandy Blackberry
• 40 ml Lemon Soda
• 190 ml Ice

Black Jelly Bean Equipment

Black Jelly Bean Recipe

Recommend: serve in Highball glass

The Black Jelly Bean: A Cocktail That Packs a Punch

As a professional bartender, I'm always on the lookout for new and exciting cocktails to add to my repertoire. And one drink that has been gaining popularity in recent years is the Black Jelly Bean. This sweet, tangy and slightly bitter cocktail is perfect for those who like their drinks with a little bit of a punch.

Popularity

The Black Jelly Bean is a relatively new cocktail, having been invented in the 2000s. The drink is famous for its unique flavor profile, which is reminiscent of the classic black jelly bean candy. The cocktail's origins are unknown, but it has quickly become a favorite among bartenders and cocktail enthusiasts around the world.

Geographically, the Black Jelly Bean is most popular in the United States, particularly in cities like New York, Los Angeles and Miami. Its striking appearance, with its dark purple hue and frothy top, make it a popular choice for Instagram-worthy photos.

Ingredient Roles

The Black Jelly Bean is a simple cocktail that requires just a few ingredients. Here's a breakdown of the key ingredients and their roles:

• Pernod: An anise-flavored liqueur that gives the cocktail its distinct licorice flavor.
• Vodka Vodquila: A blend of vodka and tequila that adds a subtle smokiness and complexity to the drink.
• Brandy Blackberry: A fruity brandy that balances out the bitterness of the Pernod.
• Lemon Soda: A carbonated lemon-flavored soda that adds a refreshing tang.
• Ice: To keep the drink chilled.

How to Garnish

To garnish the Black Jelly Bean, you can simply add a straw or a teaspoon to stir the drink properly. If you want to take it up a notch and impress your guests, use a bar spoon to give the drink a more professional look. You can also add a slice of lemon or a blackberry on the rim of the glass for a pop of color.

Variations

One of the great things about the Black Jelly Bean is that it can easily be adapted to suit different dietary needs and preferences. Here are a few variations to try:

• Virgin/Mocktail Version: Simply omit the alcohol and replace the Pernod with an anise-flavored syrup. You can also add a splash of vanilla extract for added sweetness.
• Gluten-Free Version: All of the ingredients in the Black Jelly Bean are gluten-free, so you don't need to make any substitutions.
• Vegan Version: Again, all of the ingredients in the Black Jelly Bean are vegan-friendly, so no substitutions necessary.
• Keto Version: Replace the lemon soda with a sugar-free lemon-flavored sparkling water and use a low-carb sweetener instead of sugar.
• Low-Calorie Version: Use a sugar-free lemon soda and skip the brandy to save on calories.

Common Mistakes When Making

While the Black Jelly Bean is a relatively simple cocktail, there are a few mistakes that can easily be made. Here are some common ones to avoid:

• Overpouring: The cocktail should be served in a highball glass, which holds about 10-12 ounces. Don't be tempted to pour more than that, as it will dilute the drink and throw off the balance of flavors.
• Forgetting to Stir: The Black Jelly Bean should be stirred properly to ensure that all of the ingredients are well-combined. Use a bar spoon to gently stir the cocktail until it is well-chilled.
• Using the Wrong Ice: The ice you use in the Black Jelly Bean should be fresh and clean. Avoid using cloudy or dirty ice, as it can affect the taste of the drink.

In conclusion, the Black Jelly Bean is a delicious and unique cocktail that is sure to impress your guests. With its striking appearance and complex flavor profile, it's no wonder that it has become a favorite among bartenders and cocktail enthusiasts alike. So why not give it a try at your next dinner party or gathering? Your taste buds will thank you.

If you are going to order Black Jelly Bean in a bar, don’t forget to mention all the ingredients to the bartender. Black Jelly Bean can be served with different ingredients in different places.