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Black Opal Drink recipe

Highball glass

Indulge in the exquisite flavors of our Black Opal Cocktail – a stunning blend of vodka, gin, rum, triple sec, blackberry liqueur, blue curacao, lemonade, and sweet and sour mix. Perfect for any occasion, this recipe is easy to follow and requires only basic bar equipment. Stir with a metal straw or bar spoon and garnish with a slice for a professional touch. Impress your guests with this delicious cocktail today!

Black Opal Cocktail Ingredients

Black Opal Cocktail Equipment

  • metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
  • knife - to prepare garnish slice

Black Opal Cocktail Recipe

  1. mix all the ingredients together with ice
  2. serve in Highball glass full with ice

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Black Opal Cocktail: A Delicious and Popular Drink

As a professional bartender, I’ve served countless cocktails to patrons, but there’s one drink that stands out among the rest: the Black Opal Cocktail. This drink has been a popular choice for many years and for good reason. In this article, I’ll share with you the history, origins, famous for, geographic, and appearance of the Black Opal Cocktail. Additionally, I’ll cover the ingredient roles, how to garnish, variations, common mistakes when making the drink, and more.


The Black Opal Cocktail is a classic drink that has been enjoyed by many for decades. It originated in New York City during the 1980s and quickly became popular in the city’s nightlife scene. The drink was made famous by the iconic 1980s movie “Wall Street,” in which the main character, Gordon Gekko, orders a Black Opal Cocktail at a bar. This movie helped to solidify the drink’s popularity and it has remained a favorite among cocktail enthusiasts ever since.

The Black Opal Cocktail is known for its deep, rich color and fruity flavor. The drink gets its name from the blackberry liqueur and blue curacao liqueur that are used to create its distinctive color. When served, the drink has a layered appearance, with the darker colors on the bottom and the lighter colors on top. This gives the drink a striking and visually appealing appearance.

Ingredient Roles

The Black Opal Cocktail is made with a variety of ingredients, each playing a specific role in the drink’s overall flavor profile. Here’s a breakdown of the ingredients and their roles:

  • Vodka: Provides a neutral base for the drink and helps to balance out the sweetness.
  • Gin: Adds a botanical flavor and complexity to the drink.
  • Rum: Provides a hint of sweetness and a slight caramel flavor.
  • Triple Sec: Adds a citrusy flavor and balances out the sweetness.
  • Blackberry Liqueur: Provides the drink’s distinctive blackberry flavor and deep color.
  • Blue Curacao Liqueur: Adds a sweet orange flavor and helps to create the drink’s blue color.
  • Lemonade: Provides a tart and refreshing flavor.
  • Sweet and Sour: Balances out the sweetness and adds a tangy flavor.

How to Garnish

Garnishing your Black Opal Cocktail is an important step in making the drink look as good as it tastes. Here’s a simple garnish that will add some visual appeal to your drink:

  • Take a slice of lemon and cut a small slit in the center.
  • Slide the lemon slice onto the rim of the glass.
  • Use a metal straw or teaspoon to stir the drink gently.

For a more professional touch, use a bar spoon to stir the drink. This will help to create a smoother, more even mix.


The Black Opal Cocktail is a versatile drink that can be adapted to suit a variety of tastes and dietary needs. Here are some popular variations of the drink:

  • Virgin/Mocktail Version: Simply leave out the alcohol and increase the amount of lemonade or sweet and sour to compensate for the missing liquid.
  • Gluten-Free Version: Ensure that all of the ingredients are gluten-free. For example, use Tito’s Handmade Vodka, which is made from corn and is gluten-free.
  • Vegan Version: Ensure that all of the ingredients are vegan-friendly. For example, use agave nectar instead of honey in the sweet and sour mix.
  • Keto Version: Replace the lemonade and sweet and sour mix with a sugar-free alternative, such as Zevia Lemon Lime Twist soda. Use a low-carb blackberry liqueur such as Hiram Walker Blackberry Brandy.
  • Low-Calorie Version: Replace the lemonade and sweet and sour mix with a low-calorie alternative, such as Crystal Light Lemonade. Use a low-calorie blackberry liqueur such as DeKuyper Blackberry Brandy.

Common Mistakes When Making

There are several common mistakes that people make when making the Black Opal Cocktail. Here are a few to avoid:

  • Over-pouring: Be sure to measure out the ingredients carefully to ensure that the drink is properly balanced.
  • Not stirring enough: Use a metal straw or teaspoon to stir the drink gently, or use a bar spoon for a more professional touch.
  • Using poor quality ingredients: Use high-quality spirits and liqueurs to ensure that the drink tastes as good as possible.
  • Not garnishing properly: Take the time to prepare a simple garnish to add some visual appeal to your drink.

By avoiding these mistakes, you’ll be able to create a delicious and visually appealing Black Opal Cocktail that is sure to impress your guests.

In Conclusion

The Black Opal Cocktail is a classic drink that has stood the test of time. Its fruity flavor and striking appearance have made it a popular choice for cocktail enthusiasts around the world. By following the tips and variations outlined in this article, you’ll be able to create a delicious and unique version of this iconic drink. So why not give it a try? Your taste buds will thank you.

If you are going to order Black Opal Cocktail in a bar, don’t forget to mention all the ingredients to the bartender. Black Opal Cocktail can be served with different ingredients in different places.