Complete drink recipe for Rum 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Blackberry Liqueur, superfine sugar, Lemon juice in Highball glass
Blackberry Punch Ingredients
- 1 oz Rum
- 2 oz Blackberry Liqueur
- 1 tsp superfine sugar
- 2 oz Lemon juice
Blackberry Punch Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Blackberry Punch Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- fill Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Blackberry Punch in a bar, don’t forget to mention all the ingredients to the bartender. Blackberry Punch can be served with different ingredients in different places.
