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Bloody Lip Drink recipe

Highball glass

Complete drink recipe for Cachaca ๐Ÿพ based cocktail ๐Ÿน is mixed with 9 extra ingredients ๐Ÿพ: Tomato Juice, Worcestershire sauce, Tabasco sauce, Lemon juice, Celery Salt, Black Pepper, Lime, celery, Celery, Lime in Highball glass


If you are going to order Bloody Lip in a bar, donโ€™t forget to mention all the ingredients to the bartender. Bloody Lip can be served with different ingredients in different places.

Bloody Lip Ingredients

Bloody Lip Equipment

  • metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
  • knife - to prepare garnish slice
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Bloody Lip Recipe

  1. optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
  2. mix the ingredients together with ice
  3. prepare Highball glass halfway with ice
  4. serve with a Celery, Lime as a garnish if desired

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

Cheers ! Enjoy your drink !