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Mojo Drink recipe

Cocktail glass

Get your party started with our delicious Mojo drink recipe! With a mix of light and dark rum, cherry brandy, light beer, 7-Up soda, and pineapple juice, this refreshing drink is perfect for any occasion. Stir it up with a metal straw or bar spoon, add some ice, and enjoy! Impress your friends as a beginning bartender with this easy-to-make crowd-pleaser.

Mojo Ingredients

Mojo Equipment

  • metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon

Mojo Recipe

  1. mix all ingredients together
  2. pour into glass
  3. top up with light beer

The Mojo: A Classic Tiki Cocktail

If you're a fan of tropical flavors and tiki culture, then you've probably heard of the Mojo. This classic cocktail is a staple at many tiki bars and beachside resorts, and for good reason. It's a delicious blend of rum, fruit juices, and soda that's perfect for sipping on a hot summer day.


The Mojo has a long and storied history, dating back to the early days of tiki culture in the United States. It's believed to have originated in the Caribbean, where rum was plentiful and fruit juices were a common ingredient in cocktails.

The Mojo gained popularity in the 1950s and 60s, when tiki bars and restaurants were all the rage. These establishments were known for their elaborate decor, tropical drinks, and Polynesian-inspired cuisine. The Mojo was a favorite among patrons, and it soon became a staple on tiki bar menus across the country.

Today, the Mojo remains a popular cocktail among tiki enthusiasts and casual drinkers alike. Its sweet and fruity flavor make it a crowd-pleaser at parties and events, and its simple ingredients make it easy to mix up at home.


The Mojo is typically made with a blend of light and dark rum, cherry brandy, pineapple juice, and soda. The exact ratios can vary depending on the recipe, but the general rule of thumb is to use equal parts light and dark rum, and to balance the sweetness of the fruit juices with the tartness of the soda.

Here's a classic Mojo recipe that serves 10-12 people:

  • 1 qt light rum
  • 1 qt dark rum
  • 1 pint cherry brandy
  • 6 cans light beer
  • 5 cans 7-Up soda
  • 4 qt Pineapple Juice
  • 2 bags Ice

To make the cocktail, simply combine all of the ingredients in a large pitcher or punch bowl, and stir well to combine. Be sure to use a metal straw or teaspoon to stir properly, or if you want to be a pro, use a bar spoon.

How to Garnish

The Mojo is typically served in a tall glass with plenty of ice, and garnished with a slice of pineapple and a cherry. Some bartenders also like to add a sprig of fresh mint or a dash of bitters for added flavor and complexity.

To garnish your Mojo, simply add a slice of pineapple and a cherry to the rim of your glass, and add a sprig of mint or a dash of bitters if desired. Not only will it look beautiful, but it will also add a burst of tropical flavor to your drink.


Like any classic cocktail, the Mojo has been adapted and modified over the years to suit different tastes and dietary needs. Here are a few variations to try:

Virgin/Mocktail Version

To make a virgin or mocktail version of the Mojo, simply omit the rum and cherry brandy, and replace the beer and soda with a non-alcoholic alternative. Try using ginger ale or sparkling water for the soda, and a blend of fruit juices for added flavor.

Gluten-Free Version

Most of the ingredients in the Mojo are naturally gluten-free, but be sure to check the labels on your beer and soda to ensure they don't contain any gluten. If you're unsure, you can always substitute with a gluten-free alternative.

Vegan Version

The Mojo is already vegan-friendly, as all of the ingredients are plant-based. Just be sure to use a vegan-friendly beer and soda, as some brands may contain animal products.

Keto Version

If you're following a keto diet, you can still enjoy a delicious Mojo with a few modifications. Simply omit the beer and soda, and replace them with a sugar-free alternative. You can also use a low-carb fruit juice, such as grapefruit or cranberry, for added flavor.

Low-Calorie Version

To make a lower-calorie version of the Mojo, simply reduce the amount of rum and cherry brandy, and replace some of the fruit juice with water or a low-calorie alternative. You can also use a diet soda for added sweetness without the extra calories.

Common Mistakes When Making

Like any cocktail, there are a few common mistakes that can ruin the flavor and balance of the Mojo. Here are a few to watch out for:

  • Using too much or too little rum. The key to a good Mojo is to balance the sweetness of the fruit juices with the depth and complexity of the rum. Be sure to use equal parts light and dark rum, and adjust the ratios to suit your taste.
  • Using flat soda or beer. The carbonation in the soda and beer is what gives the Mojo its signature fizz and texture. Be sure to use fresh, cold soda and beer, and don't let them sit out for too long before mixing.
  • Not stirring properly. To get the full flavor and balance of the Mojo, it's important to stir well and incorporate all of the ingredients. Use a metal straw or bar spoon to stir, and be sure to mix thoroughly before serving.

With these tips and variations in mind, you'll be a Mojo-making pro in no time. Whether you're sipping on a classic recipe or trying out a new twist, the Mojo is a delicious and refreshing cocktail that's perfect for any occasion.

If you are going to order Mojo in a bar, don’t forget to mention all the ingredients to the bartender. Mojo can be served with different ingredients in different places.

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