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Bloody Mary Jolly Style Drink recipe

Cocktail glass

Get ready to spice up your cocktail game with the Bloody Mary Jolly Style. This recipe packs a punch with Spicy Hot V8 Juice, Clamato juice, and a shot of Vodka. Add a pinch of Celery Salt, Horseradish, and peppers, and finish off with a dash of Worcestershire and Tabasco sauce. Stir with a metal straw or bar spoon for the perfect mix. Impress your guests with this elevated take on a classic cocktail.

Bloody Mary Jolly Style Ingredients

Bloody Mary Jolly Style Equipment

  • metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon

Bloody Mary Jolly Style Recipe

  1. mix ingredients together
  2. fill glass

The Bloody Mary is a classic cocktail that has stood the test of time. It's popularity has only increased over the years, and it is now a staple on many bar menus. In this article, we'll explore the history and appeal of the Bloody Mary, as well as its ingredients, garnishes, and variations. We'll also discuss some common mistakes to avoid when making this drink.


The origins of the Bloody Mary are somewhat unclear. One theory is that it was created in the 1920s or 1930s by Fernand Petiot, a bartender at the St. Regis Hotel in New York City. Another theory is that it was invented in Paris in the 1920s by a bartender named Ferdinand “Pete” Petiot. Regardless of its origins, the Bloody Mary has become a beloved cocktail around the world.

The Bloody Mary is famous for its unique flavor profile, which is both spicy and savory. It is also known for its distinctive appearance, which is often garnished with celery, olives, or pickles. This cocktail is a popular choice for brunch, and is often served with a side of bacon or other breakfast foods.


The key ingredients in a Bloody Mary are tomato juice, vodka, and seasonings. The Spicy Hot V8 Juice, Clamato juice, celery salt, horseradish, peppers, Worcestershire sauce, and Tabasco sauce are all used in the Jolly Style Bloody Mary recipe.

The tomato juice provides the base for the drink, and is usually seasoned with Worcestershire sauce, Tabasco sauce, celery salt, and black pepper. Vodka is added to give the drink its kick, and is often used in moderation to balance the flavor of the tomato juice.

Other common ingredients in a Bloody Mary include horseradish, lemon juice, and hot sauce. These ingredients add complexity and depth to the cocktail, and can be adjusted to suit individual tastes.


One of the most distinctive aspects of the Bloody Mary is its garnish. The classic garnish for a Bloody Mary is a celery stick, which is often used to stir the drink and add flavor. Other popular garnishes include olives, pickles, bacon, and shrimp.

When it comes to garnishing a Bloody Mary, there are a few rules to keep in mind. First, the garnish should be edible and complement the flavors of the cocktail. Second, it should be placed in a way that is visually appealing. Finally, it should be easy to eat and not overshadow the drink itself.


The Bloody Mary is a versatile cocktail that can be customized to suit a variety of tastes and dietary restrictions. Here are a few popular variations:

  • Virgin/mocktail version: This version of the drink is made without alcohol. It can be made using the same ingredients as the classic Bloody Mary, or by using a non-alcoholic substitute for the vodka.
  • Gluten-free version: To make a gluten-free Bloody Mary, be sure to check the labels of any pre-made seasonings or mixes. Many of these products contain gluten, so it's important to choose ingredients that are safe for those with gluten sensitivities.
  • Vegan version: The classic Bloody Mary recipe is already vegan-friendly, but some variations may contain animal products such as Worcestershire sauce or clam juice. Look for vegan substitutes for these ingredients if necessary.
  • Keto version: For those following a low-carb or keto diet, the key is to use low-carb ingredients and avoid high-sugar mixers. Some keto-friendly substitutions include using zucchini or cucumber instead of tomato juice, and using a sugar-free hot sauce.
  • Low-calorie version: To make a lower-calorie Bloody Mary, use a lighter tomato juice or tomato juice blend, and skip the bacon or other high-calorie garnishes.

Common Mistakes

When making a Bloody Mary, there are a few common mistakes to avoid. Here are a few tips to keep in mind:

  • Don't overdo it on the vodka. The key to a good Bloody Mary is balance, so be sure to use just enough vodka to add flavor without overpowering the other ingredients.
  • Don't skimp on the seasonings. The seasonings are what give the Bloody Mary its unique flavor, so be sure to use plenty of Worcestershire sauce, hot sauce, and other seasonings to get the right balance.
  • Don't forget the garnish. The garnish is an important part of the Bloody Mary experience, so be sure to choose a garnish that complements the flavors of the drink and looks visually appealing.

In conclusion, the Bloody Mary is a classic cocktail that has stood the test of time. Its popularity is due to its unique flavor profile and distinctive appearance, as well as its versatility and customization options. Whether you're a fan of the classic recipe or prefer to experiment with different variations, the Bloody Mary is a drink that is sure to please. Remember to use quality ingredients, garnish with care, and avoid common mistakes to ensure that your Bloody Mary is the best it can be.

If you are going to order Bloody Mary Jolly Style in a bar, don’t forget to mention all the ingredients to the bartender. Bloody Mary Jolly Style can be served with different ingredients in different places.