Yager's Bloody Mary Jane Drink recipe

Unleash the Spicy Side of Bloody Mary with Yager's Bloody Mary Jane Recipe! Indulge in the perfect blend of spicy hot V8 juice, Clamato juice, vodka, and a dash of Tabasco sauce. Add a zing to your taste buds with McCormick's Hot Shot, celery salt, and Greek seasoning. Serve in a highball glass and enjoy the ultimate party drink. Perfect for beginners, get your bartender skills to work and whip up a delicious cocktail!

Yager's Bloody Mary Jane Ingredients

• 1 can Spicy Hot V8 Juice
• 4 oz Clamato juice
• 2 oz Vodka
• 2 oz Water
• 1 tbsp McCormick's Hot Shot
• 1/2 tbsp Celery Salt
• 1/2 tbsp greek seasoning
• 1 dash Tabasco sauce
• 1 dash Lemon juice

Yager's Bloody Mary Jane Equipment

Yager's Bloody Mary Jane Recipe

Recommend: serve in Highball glass

The History and Popularity of the Bloody Mary Cocktail

The Bloody Mary is a classic cocktail that has been around for almost a century. It is a popular brunch drink, and many people swear by its hangover-curing properties. The origins of this cocktail are a bit murky, but there are a few different stories about how it came to be.

One story is that the Bloody Mary was created by a bartender named Fernand Petiot in the 1920s. Petiot was working at a bar in Paris, and he wanted to create a new drink that would be different from the popular cocktails of the time. He mixed vodka with tomato juice and a few other ingredients, and the Bloody Mary was born.

Another story is that the Bloody Mary was created in the 1930s at the St. Regis Hotel in New York City. A man named George Jessel wanted a new drink to go with his breakfast, so he asked the bartender to mix him up a concoction of vodka and tomato juice. The bartender added a few other ingredients, and the Bloody Mary was born.

Regardless of its origins, the Bloody Mary has become an iconic cocktail that is loved by people all over the world. It is known for its spicy flavor and tomato base, and it is often served with a variety of garnishes.

Ingredient Roles in the Bloody Mary Cocktail

The classic Bloody Mary recipe calls for vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and pepper. However, there are many variations on this recipe that call for different ingredients or different ratios of ingredients.

One popular ingredient in the Bloody Mary is Clamato juice, which is made from a blend of tomato juice and clam broth. This gives the cocktail a slightly fishy flavor and can add some depth to the flavor profile.

Another important ingredient in the Bloody Mary is the garnish. The most common garnishes include celery stalks, olives, pickles, and lemon wedges. These garnishes not only add flavor to the cocktail but also make it look more visually appealing.

How to Garnish a Bloody Mary Cocktail

Garnishing a Bloody Mary can be a fun and creative process. The most important thing to keep in mind when garnishing this cocktail is to use ingredients that complement the flavors of the drink.

One classic garnish for the Bloody Mary is a celery stalk. To prepare the celery, simply rinse it off and trim the ends. Then, cut it into a length that will fit into your glass.

Another popular garnish is an olive or two. You can use any type of olive you like, but many people prefer green olives stuffed with pimentos. To add the olives to your cocktail, simply skewer them on a toothpick and place the toothpick on the rim of the glass.

Pickles are also a great garnish for the Bloody Mary. You can use any type of pickle you like, but many people prefer dill pickles. To add the pickles to your cocktail, simply skewer them on a toothpick and place the toothpick on the rim of the glass.

Variations of the Bloody Mary Cocktail

There are many variations on the classic Bloody Mary recipe, and these variations can be a fun way to mix things up and try something new.

One popular variation is the virgin or mocktail version. This version of the cocktail is made without alcohol, and it is a great option for people who don't drink or for those who are the designated driver. To make a virgin Bloody Mary, simply leave out the vodka and add more tomato juice or Clamato juice.

For people who are gluten-free, there are many options for making a gluten-free Bloody Mary. Simply use a gluten-free vodka such as Tito's or Ciroc and make sure that any other ingredients you use are also gluten-free.

For those who follow a vegan diet, there are also many options for making a vegan Bloody Mary. Simply leave out the Worcestershire sauce, or use a vegan Worcestershire sauce such as Annie's Naturals.

If you're following a keto diet, there are options for making a keto-friendly Bloody Mary. Simply use a low-carb vodka such as Absolut or Smirnoff and make sure that any other ingredients you use are also low in carbs.

For people who are watching their calorie intake, there are also options for making a low-calorie Bloody Mary. Simply use a low-sodium tomato juice or Clamato juice and skip the garnishes.

Common Mistakes When Making a Bloody Mary Cocktail

One of the most common mistakes people make when making a Bloody Mary is not using enough seasoning. The Bloody Mary is supposed to be a spicy cocktail, so don't be afraid to add more Tabasco sauce or other spices to give it some heat.

Another common mistake is not using the right kind of tomato juice. It's important to use a high-quality tomato juice or Clamato juice to ensure that your cocktail tastes great.

Finally, many people forget about the garnish when making a Bloody Mary. The garnish is an important part of the cocktail, and it can add a lot of flavor and visual appeal. So don't forget to add some celery, olives, pickles, or other garnishes to your drink.

Conclusion

The Bloody Mary is a classic cocktail that has been around for almost a century. It is known for its spicy flavor and tomato base, and it is often served with a variety of garnishes. There are many variations on the classic Bloody Mary recipe, and these variations can be a fun way to mix things up and try something new. When making a Bloody Mary, be sure to use high-quality ingredients and don't be afraid to experiment with different garnishes and seasonings.

If you are going to order Yager's Bloody Mary Jane in a bar, don’t forget to mention all the ingredients to the bartender. Yager's Bloody Mary Jane can be served with different ingredients in different places.