Complete drink recipe for Rum Coconut 🍾 based cocktail 🍹 is mixed with 7 extra ingredients 🍾: Mint Syrup, Coconut Syrup, Lime juice, soda water, Ice, Curacao Blue, Mint in Highball glass
Blue Coconut Mojito Ingredients
- 30 ml Rum Coconut
- 5 ml Mint Syrup
- 5 ml Coconut Syrup
- 10 ml Lime juice
- 40 ml soda water
- 190 ml Ice
- 10 ml Curacao Blue
- Mint
Blue Coconut Mojito Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Blue Coconut Mojito Recipe
Blue Coconut Mojito is beguiling full bodied cocktail at 1.1 standard drinks. Built with 30ml rum coconut and 5ml mint syrup with 5ml coconut syrup as well as 10ml lime juice including 40ml soda water also 190ml ice together with 10ml curacao blue and best with lunch. Just fill glass with ice then pour in coconut rum into glass and pour in mint and coconut syrup. Add lime juice and pour in soda water and float blue curacao and garnish with mint and served in a highball glass cold.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Blue Coconut Mojito in a bar, don’t forget to mention all the ingredients to the bartender. Blue Coconut Mojito can be served with different ingredients in different places.
