Complete drink recipe for Red Port 🍾 based cocktail 🍹 is mixed with 7 extra ingredients 🍾: Nutmeg, Cinnamon Sugar, Sugar, Water, bourbon whiskey, Club Soda, Lemon in Highball glass
Bourbon Sangaree Ingredients
- 0.5 oz Red Port
- 1/8 tsp Nutmeg
- 1/8 tsp Cinnamon Sugar
- 1 tsp Sugar
- 2 tsp Water
- 1.5 oz bourbon whiskey
- 2.5 oz Club Soda
- 1 Twist Lemon
Bourbon Sangaree Recipe
Pour bourbon whiskey and water into a highball glass. Add sugar. allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel. sprinkle with nutmeg and cinnamon. and serve.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Bourbon Sangaree in a bar, don’t forget to mention all the ingredients to the bartender. Bourbon Sangaree can be served with different ingredients in different places.
