Learn how to make a delicious Bourbon Sidecar cocktail with this simple and easy recipe. Made with smooth bourbon whiskey, tangy Triple Sec, and fresh lemon juice, this classic drink is perfect for any occasion. Shake and strain, then serve in a cocktail glass for a sophisticated and refreshing treat. Impress your guests or simply enjoy a nightcap with this delightful cocktail.
Bourbon Sidecar Ingredients
- 2 oz bourbon whiskey
- 1 oz Triple Sec
- 1/2 ozfresh Lemon juice
Bourbon Sidecar Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Bourbon Sidecar Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- strain into cocktail glass without ice
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Bourbon Sidecar: A Classic Cocktail with a Twist
As a professional bartender, I have seen many cocktails come and go, but some classics never go out of style. The Bourbon Sidecar is one such classic cocktail that has stood the test of time. In this article, I will discuss the origins of the Bourbon Sidecar, its popularity, ingredient roles, how to garnish it, and various ways to make it with substitutions. I will also highlight common mistakes to avoid when making this cocktail.
Popularity
The Bourbon Sidecar is a classic cocktail that has been around for almost a century. It is believed to have originated in Paris during World War I, where it was created as a variation of the Sidecar cocktail. The Sidecar was traditionally made with cognac, but the Bourbon Sidecar replaced cognac with bourbon whiskey. The drink quickly spread to the United States during the Prohibition era and became a popular drink in the 1920s and 30s.
The Bourbon Sidecar is famous for its smooth, slightly sweet, and tangy taste. It is a perfect cocktail for any occasion and a great drink to impress your guests. The drink is typically served in a cocktail glass, and its appearance is a beautiful golden color.
Ingredient Roles
The Bourbon Sidecar is a simple cocktail that requires only three ingredients: bourbon whiskey, Triple Sec, and fresh lemon juice. Each of these ingredients plays a unique role in the cocktail, and getting the right balance is essential.
- Bourbon whiskey: The main ingredient, which provides the smoky, oaky, and slightly sweet flavor.
- Triple Sec: A sweet orange-flavored liqueur that adds a touch of sweetness and complexity to the cocktail.
- Fresh lemon juice: Adds a tangy and sour flavor that balances the sweetness of the Triple Sec.
How to Garnish
Garnishing a Bourbon Sidecar is a great way to elevate its appearance and add a touch of elegance to the drink. Here are some ways to garnish a Bourbon Sidecar:
- Lemon twist: Take a lemon peel and twist it over the drink to release the oils. Then, run the edge of the twist around the rim of the glass and drop it in the drink.
- Sugar rim: Dip the rim of the glass in sugar to add a sweet touch to the drink.
- Cherry: Add a cherry to the drink for a pop of color and flavor.
Variations
The Bourbon Sidecar is a versatile cocktail that can be adapted to suit different tastes and dietary requirements. Here are some variations:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Bourbon Sidecar, simply replace the bourbon whiskey with a non-alcoholic alternative like Seedlip Spice 94. Everything else remains the same.
Gluten-Free Version
All the ingredients in the Bourbon Sidecar are gluten-free, so there is no need for any substitutions.
Vegan Version
The Bourbon Sidecar is already vegan, so there is no need for any substitutions.
Keto Version
To make a keto-friendly version of the Bourbon Sidecar, simply replace the Triple Sec with a sugar-free alternative like Lakanto Monkfruit Sweetener. This will reduce the carb content of the cocktail.
Low-Calorie Version
To make a low-calorie version of the Bourbon Sidecar, use a low-calorie sweetener like Stevia instead of sugar. This will reduce the calorie content of the cocktail.
Common Mistakes When Making
Here are some common mistakes to avoid when making a Bourbon Sidecar:
- Using too much lemon juice: The lemon juice should be balanced with the other ingredients, so don't overdo it.
- Using low-quality ingredients: The quality of the ingredients you use will affect the taste of the cocktail, so use high-quality bourbon whiskey and Triple Sec.
- Not shaking the cocktail enough: Shaking the cocktail is essential to mix the ingredients properly, so make sure you shake it for at least 15 seconds.
In conclusion, the Bourbon Sidecar is a classic cocktail that has stood the test of time. Its popularity is due to its smooth, slightly sweet, and tangy taste. The ingredients play a unique role in the cocktail, and getting the right balance is essential. Garnishing the drink can add a touch of elegance, and there are many variations of the cocktail to suit different dietary requirements. Avoiding common mistakes can help you make the perfect Bourbon Sidecar every time. So, why not try making one today?
If you are going to order Bourbon Sidecar in a bar, don’t forget to mention all the ingredients to the bartender. Bourbon Sidecar can be served with different ingredients in different places.
