Complete drink recipe for Vodka πΎ based cocktail π₯ is mixed with 5 extra ingredients πΎ: beef bouillon, Lemon juice, Tabasco sauce, Worcestershire sauce, Celery Salt in Rocks glass
Bullshot 4 Ingredients
- 2.5 oz Vodka
- 3 oz beef bouillon
- 1 tsp Lemon juice
- 1 Dash(s) Tabasco sauce
- 1 Dash(s) Worcestershire sauce
- 1 Dash(s) Celery Salt
Bullshot 4 Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Bullshot 4 Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- prepare Rocks glass full with ice cubes
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order Bullshot 4 in a bar, donβt forget to mention all the ingredients to the bartender. Bullshot 4 can be served with different ingredients in different places.