Complete drink recipe for white rum 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Lemon juice, superfine sugar, Red Wine in Highball glass
Burgundy Bishop Ingredients
- 1 oz white rum
- 1/4 Lemon juice
- 1 tsp superfine sugar
- Red Wine
Burgundy Bishop Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Burgundy Bishop Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- prepare Highball glass full with ice
- top up with Red Wine
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Burgundy Bishop in a bar, don’t forget to mention all the ingredients to the bartender. Burgundy Bishop can be served with different ingredients in different places.
