Get ready to sail away to the Caribbean with this refreshing and tropical Caribbean Storm drink recipe! Made with Captain Morgan spiced rum, Blue Curacao liqueur, and a blend of sweet and tangy mango and pineapple juices, this drink is finished off with a splash of creamy coconut milk. Mix it all up in a shaker for a perfectly chilled and well-balanced cocktail that will transport you straight to the beach. Serve in a highball glass and enjoy the storm! Perfect for any beginning bartender looking to impress their guests.
Caribbean Storm Ingredients
- 2 oz Captain Morgan spiced rum
- 1 1/2 oz Blue Curacao liqueur
- 2 oz Mango juice
- 1 oz Pineapple Juice
- 1/2 oz Coconut Milk
Caribbean Storm Equipment
- shaker - allows you quickly mix and chill ingredients
Caribbean Storm Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- pour into Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Caribbean Storm: A Tropical Escape in a Glass
If you're in the mood for a refreshing and tropical drink, the Caribbean Storm is the perfect choice. This cocktail is a delicious combination of spiced rum, blue curacao liqueur, mango and pineapple juices, and coconut milk. It's a perfect drink for a hot summer day or for a tropical-themed party.
Popularity
The Caribbean Storm is a relatively new cocktail, but it has quickly gained popularity among bartenders and cocktail enthusiasts. It's not clear where the drink originated, but it's likely that it was created in the Caribbean, given its name and ingredients.
The Caribbean Storm is famous for its tropical flavors and vibrant blue color. It's often served in a highball glass with a slice of pineapple or a cherry as a garnish, which adds to its appealing appearance.
Ingredient Roles
Each ingredient in the Caribbean Storm plays an important role in creating its unique taste. The spiced rum provides a warm and spicy flavor, while the blue curacao adds a sweet and citrusy taste. The mango and pineapple juices bring a tropical and refreshing flavor to the drink, and the coconut milk adds a creamy and smooth texture.
How to Garnish
To garnish the Caribbean Storm, you can add a slice of pineapple or a cherry on top of the drink. You can also add a small umbrella or a straw to give it a more tropical feel. The garnish is not only decorative, but it also adds to the overall experience of drinking the cocktail.
Variations
The Caribbean Storm is a versatile cocktail that can be modified to suit different preferences and dietary needs. Here are some variations of the cocktail that you can try:
- Virgin/Mocktail Version: To make a non-alcoholic version of the Caribbean Storm, simply omit the spiced rum and replace it with more mango or pineapple juice. You can also add a splash of soda water for some fizz.
- Gluten-Free Version: The Caribbean Storm is naturally gluten-free, but if you want to make sure that all the ingredients are safe, you can use gluten-free spiced rum and blue curacao liqueur.
- Vegan Version: To make a vegan version of the Caribbean Storm, use coconut milk or almond milk instead of dairy milk. You can also use a vegan-friendly spiced rum and blue curacao liqueur.
- Keto Version: To make a keto-friendly version of the Caribbean Storm, use coconut cream instead of coconut milk and replace the pineapple juice with lime juice. You can also use a sugar-free spiced rum and blue curacao liqueur.
- Low-Calorie Version: To make a low-calorie version of the Caribbean Storm, use a light coconut milk or almond milk and replace the spiced rum with vodka. You can also reduce the amount of blue curacao and use a sugar-free version.
Common Mistakes When Making
When making the Caribbean Storm, there are a few common mistakes that you should avoid:
- Using too much alcohol: The Caribbean Storm is a strong cocktail, and using too much alcohol can make it overpowering. Stick to the recipe and measure the ingredients carefully.
- Not shaking the cocktail enough: The Caribbean Storm should be shaken vigorously to ensure that all the ingredients are well mixed and chilled.
- Using low-quality ingredients: The quality of the ingredients can make a big difference in the taste of the cocktail. Use high-quality spiced rum, blue curacao liqueur, and fresh juices for the best results.
- Forgetting to garnish: The garnish is an important part of the Caribbean Storm, and it adds to the overall experience of drinking the cocktail. Don't forget to add a slice of pineapple or a cherry on top of the drink.
In conclusion, the Caribbean Storm is a delicious and refreshing cocktail that's perfect for a tropical-themed party or a hot summer day. With its versatile ingredients and variations, it can be modified to suit different preferences and dietary needs. Just remember to measure the ingredients carefully, shake the cocktail well, and don't forget to add a garnish for the perfect finishing touch. Cheers to a tropical escape in a glass!
If you are going to order Caribbean Storm in a bar, don’t forget to mention all the ingredients to the bartender. Caribbean Storm can be served with different ingredients in different places.
