Complete drink recipe for Creme de Cassis 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Grapefruit Juice, Ginger Ale, Orange, Orange in Highball glass
Cassis Cooler Ingredients
- 1-1/2 oz Creme de Cassis
- 2 oz Grapefruit Juice
- - to Ginger Ale
- slice Orange
- garnish Orange
Cassis Cooler Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
Cassis Cooler Recipe
- mix the ingredients together with ice
- pour into Highball glass halfway with ice
- use the Orange as garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Cassis Cooler in a bar, don’t forget to mention all the ingredients to the bartender. Cassis Cooler can be served with different ingredients in different places.
