Complete drink recipe for Rum Gold Amber 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Falernum Liqueur, Bitters, Lemon juice, Ice, Mint, Swizzle Stick in Highball glass
Central Standard Swizzle Ingredients
- 60 ml Rum Gold Amber
- 10 ml Falernum Liqueur
- 10 ml Bitters
- 10 ml Lemon juice
- 290 ml Ice
- Mint
- Swizzle Stick
Central Standard Swizzle Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Central Standard Swizzle Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- fill Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Central Standard Swizzle in a bar, don’t forget to mention all the ingredients to the bartender. Central Standard Swizzle can be served with different ingredients in different places.
