Complete drink recipe for white rum 🍾 based cocktail 🍹 is mixed with 8 extra ingredients 🍾: kiwi liqueur, guava juice, Lime juice, vanilla syrup, Bitters, Kiwi, Vanilla Bean, Vanilla Bean, Kiwi in Highball glass
Chiki-Liki-Tua Ingredients
- 2 oz white rum
- 3/4 oz kiwi liqueur
- 2 oz guava juice
- 1 oz Lime juice
- 1/2 oz vanilla syrup
- splash Bitters
- slice Kiwi
- - for Vanilla Bean
- garnish Vanilla Bean, Kiwi
Chiki-Liki-Tua Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Chiki-Liki-Tua Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- prepare Highball glass almost full with crushed ice
- garnish with Vanilla Bean, Kiwi if desired
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Chiki-Liki-Tua in a bar, don’t forget to mention all the ingredients to the bartender. Chiki-Liki-Tua can be served with different ingredients in different places.
