Complete drink recipe for Port Wine Tawny Galway Pipe 🍾 based cocktail 🥂 is mixed with 4 extra ingredients 🍾: Chartreuse Liqueur Yellow, Egg Yolk, Cocoa Powder, Ice in Champagne glass
Chocolate Ingredients
- 60 ml Port Wine Tawny Galway Pipe
- 10 ml Chartreuse Liqueur Yellow
- 20 ml Egg Yolk
- 10 ml Cocoa Powder
- 100 ml Ice
Chocolate Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Chocolate Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- fill Champagne glass
- top up with Port Wine Tawny Galway Pipe
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Chocolate in a bar, don’t forget to mention all the ingredients to the bartender. Chocolate can be served with different ingredients in different places.