Get in the holiday spirit with our Christmas in a Cup drink recipe! This festive cocktail combines spiced rum, Aftershock Hot & Cool cinnamon schnapps, and Dr. Pepper soda for a sweet and spicy flavor explosion. Stir it up with a metal straw or bar spoon and enjoy the perfect holiday sip. Perfect for beginner bartenders looking to impress their guests.
Christmas in a Cup Ingredients
- 1 oz spiced rum
- 1 oz Aftershock Hot & Cool cinnamon schnapps
- 2 oz Dr. Pepper soda
Christmas in a Cup Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Christmas in a Cup Recipe
- stir the ingredients together with ice
- pour into glass
The Christmas in a Cup Cocktail: A Festive Favorite
As a professional bartender, one of the most popular cocktails I serve during the holiday season is the Christmas in a Cup. This delicious and festive drink is a favorite among many, and for good reason. In this blog post, I will cover everything you need to know about the Christmas in a Cup cocktail, including its popularity, ingredient roles, how to garnish, variations, and common mistakes to avoid.
Popularity
The Christmas in a Cup cocktail has a rich history and is famous for its unique combination of flavors. The origins of this cocktail are unclear, but it has been a popular holiday drink for many years. It is especially popular in the United States, where it is often served at holiday parties and gatherings.
The cocktail is known for its spicy and sweet flavors, which come from the combination of spiced rum, Aftershock Hot & Cool cinnamon schnapps, and Dr. Pepper soda. The drink has a reddish-brown color, which is reminiscent of the colors of the holiday season. It is typically served in a lowball glass with ice and a metal straw or teaspoon to stir properly.
Ingredient Roles
Each ingredient in the Christmas in a Cup cocktail plays an important role in creating the unique flavor profile of the drink. Spiced rum provides a warm and spicy flavor, while Aftershock Hot & Cool cinnamon schnapps gives the drink a sweet and spicy kick. Dr. Pepper soda provides a subtle sweetness and carbonation that balances out the spiciness of the other ingredients.
How to Garnish
When it comes to garnishing the Christmas in a Cup cocktail, there are a few options. One popular choice is to add a cherry on top of the drink or to garnish with a cinnamon stick. Another option is to sprinkle cinnamon on top of the drink for an extra kick of spice.
If you want to be a pro, use a bar spoon to stir the drink instead of a regular teaspoon. This will help to mix the ingredients more evenly and create a smoother texture.
Variations
The Christmas in a Cup cocktail can be easily adapted to suit different dietary restrictions and preferences. Here are a few variations to try:
- Virgin/Mocktail Version: To make a non-alcoholic version of the drink, simply omit the spiced rum and Aftershock Hot & Cool cinnamon schnapps. Replace the alcohol with ginger ale or another soda of your choice.
- Gluten-Free Version: All of the ingredients in the Christmas in a Cup cocktail are gluten-free, so no substitutions are necessary.
- Vegan Version: The drink is already vegan, as it does not contain any animal products.
- Keto Version: To make a keto-friendly version of the drink, swap the Dr. Pepper soda for a diet soda or seltzer water.
- Low-Calorie Version: To reduce the calorie count of the drink, use a low-calorie soda or seltzer water instead of Dr. Pepper.
Common Mistakes
When making the Christmas in a Cup cocktail, there are a few common mistakes to avoid. One mistake is using too much spiced rum or Aftershock Hot & Cool cinnamon schnapps, which can overpower the other flavors in the drink. Another mistake is not stirring the drink properly, which can result in an uneven distribution of flavors.
Finally, make sure to use high-quality ingredients to ensure the best possible flavor. When choosing spiced rum and cinnamon schnapps, look for brands from the United States, such as Captain Morgan and Aftershock.
In conclusion, the Christmas in a Cup cocktail is a delicious and festive drink that is perfect for the holiday season. By following these tips and variations, you can create a customized version of the drink that suits your individual preferences. So why not try making a Christmas in a Cup cocktail at your next holiday gathering? Your guests are sure to love it!
If you are going to order Christmas in a Cup in a bar, don’t forget to mention all the ingredients to the bartender. Christmas in a Cup can be served with different ingredients in different places.