Get ready to impress your guests with the refreshing taste of Clover Leaf drink! This gin-based cocktail recipe features a perfect blend of lemon juice, grenadine, egg white, and mint, making it a delightful treat for any occasion. With only a handful of ingredients, you can easily mix this drink using a shaker and juicer. Try it out today and elevate your bartending skills like a pro!
Clover Leaf Ingredients
- 60 ml Gin Dry Moores
- 20 ml Lemon juice
- 10 ml Grenadine
- 10 ml Egg White
- 100 ml Ice
- Mint
Clover Leaf Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Clover Leaf Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- fill glass
How to Make a Perfect Clover Leaf Cocktail
As a professional bartender, I have found that the Clover Leaf cocktail is one of the most popular drinks, especially during summer. This refreshing drink is perfect for any occasion, from a casual gathering with friends to a formal event. In this article, I will share with you everything you need to know to make the perfect Clover Leaf cocktail.
Popularity
The Clover Leaf cocktail has been around since the early 1900s, and it is believed to have originated in the United States. It is famous for its unique combination of gin, lemon juice, grenadine, and egg white that gives it a frothy appearance. The drink is typically served in a chilled glass and garnished with mint.
Ingredients Roles
The Clover Leaf cocktail has four main ingredients that play a crucial role in its flavor and texture.
Gin
The gin is the base liquor of the Clover Leaf cocktail. Gin is a distilled spirit made from juniper berries and other botanicals, giving it a distinctive flavor that pairs well with lemon juice and grenadine. I recommend using Dry Moores gin, a classic gin that is perfect for this cocktail.
Lemon Juice
The lemon juice adds a tart and tangy flavor to the Clover Leaf cocktail. I recommend using fresh lemon juice, as it will enhance the flavor of the drink. If you don't want to use fresh juice, you can use a manual or automatic juicer or squeezer.
Grenadine
Grenadine is a sweet and fruity syrup that adds a touch of sweetness to the Clover Leaf cocktail. It is made from pomegranate juice and sugar and can be found in most liquor stores. I recommend using a high-quality grenadine to ensure the best flavor.
Egg White
The egg white is the secret ingredient that gives the Clover Leaf cocktail its frothy appearance. It also adds a silky texture to the drink. When using egg whites in cocktails, it is essential to shake the drink vigorously to emulsify the egg whites and create the desired frothiness.
How to Garnish
Garnishing is an essential part of making the perfect Clover Leaf cocktail. I recommend using mint as it complements the flavors of the drink and adds a hint of freshness. To garnish the drink, take a sprig of mint and slap it between your hands to release the aroma. Then, place it on top of the drink.
Variations
The Clover Leaf cocktail can be modified to suit different preferences and dietary restrictions. Here are some variations you can try:
Virgin/Mocktail Version
To make a non-alcoholic version of the Clover Leaf cocktail, simply omit the gin and replace it with soda water or ginger ale.
Gluten-Free Version
All of the ingredients in the Clover Leaf cocktail are gluten-free. However, if you are using a premade grenadine, make sure it does not contain any gluten.
Vegan Version
The Clover Leaf cocktail is already vegan-friendly as it does not contain any animal products.
Keto Version
To make a keto-friendly version of the Clover Leaf cocktail, replace the grenadine with a sugar-free option, such as a stevia or monk fruit sweetener.
Low-Calorie Version
To make a low-calorie version of the Clover Leaf cocktail, replace the grenadine with a low-calorie sweetener, such as a sugar-free syrup or agave nectar. You can also use a low-calorie gin, such as Tanqueray Ten, which has only 94 calories per serving.
Common Mistakes When Making
Here are some common mistakes to avoid when making the Clover Leaf cocktail:
Using Poor-Quality Ingredients
Using low-quality ingredients will affect the flavor and texture of the Clover Leaf cocktail. I recommend using high-quality gin, fresh lemon juice, and a high-quality grenadine.
Not Shaking the Drink Vigorously
Shaking the Clover Leaf cocktail vigorously is essential to emulsify the egg whites and create the desired frothy texture. If you don't shake the drink enough, it will not have the desired appearance.
Not Using Enough Ice
Using enough ice is crucial when making the Clover Leaf cocktail. The ice helps to chill the drink and gives it a refreshing taste.
In conclusion, the Clover Leaf cocktail is a classic drink that is perfect for any occasion. By following the steps outlined in this article, you can make the perfect Clover Leaf cocktail every time. Remember to experiment with different variations to find the one that suits your taste buds. Enjoy!
If you are going to order Clover Leaf in a bar, don’t forget to mention all the ingredients to the bartender. Clover Leaf can be served with different ingredients in different places.