Complete drink recipe for Chocolate Liqueur Cream Beldoux 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Coffee Liqueur Tia Maria, Coffee Brew, Ice in Highball glass
Coffee Chocolate Ingredients
- 30 ml Chocolate Liqueur Cream Beldoux
- 30 ml Coffee Liqueur Tia Maria
- 40 ml Coffee Brew
- 190 ml Ice
Coffee Chocolate Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Coffee Chocolate Recipe
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- pour into Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Coffee Chocolate in a bar, don’t forget to mention all the ingredients to the bartender. Coffee Chocolate can be served with different ingredients in different places.
