Quench your thirst with our refreshing Cool Light drink recipe! Made with Curacao Blue, Rum Light White Angostura, lemonade syrup, soda water, and ice, this light and easy-to-make beverage is perfect for any occasion. Stir it up with a metal straw or bar spoon and serve in a Highball glass for a touch of elegance. Impress your guests with this cool and refreshing drink!
Cool Light Ingredients
- 15 ml Curacao Blue
- 15 ml Rum Light White Angostura
- 20 ml Lemonade Syrup
- 50 ml soda water
- 190 ml Ice
Cool Light Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Cool Light Recipe
- stir the ingredients together with ice
- prepare Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Cool Light - A Refreshing Classic
If you are a fan of refreshing cocktails, then you must have heard about The Cool Light. This cocktail is a classic drink that has been popular for decades. It is loved for its delicious taste, beautiful appearance, and easy-to-make recipe. As a professional bartender and blog editor, I am here to tell you everything you need to know about The Cool Light.
Popularity
The Cool Light cocktail has a long and interesting history. It originated in the Caribbean and has since become famous all over the world. It is particularly popular in the United States, where it is a staple drink in many bars and restaurants.
The drink is famous for its beautiful blue color, which is achieved through the use of Curacao Blue, a popular liqueur. The drink is also known for its refreshing taste, which comes from the combination of rum, lemonade syrup, and soda water.
Ingredient Roles
The ingredients used in The Cool Light cocktail are essential to its flavor and appearance. Here is a breakdown of each ingredient and its role:
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Curacao Blue - This liqueur is the key to achieving the beautiful blue color of The Cool Light cocktail. It is made from bitter oranges and has a sweet, citrusy flavor.
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Rum Light White Angostura - The rum used in this cocktail is light and white, which adds a subtle flavor to the drink. Angostura bitters are added to give the drink a slight spice and depth of flavor.
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Lemonade Syrup - This ingredient adds a sweet and sour flavor to the cocktail, which complements the other ingredients and balances the drink's sweetness.
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Soda Water - This ingredient is used to add bubbles and make the cocktail more refreshing.
How to Garnish
Garnishing The Cool Light cocktail is an easy and fun way to add some flair to the drink. To garnish, you can add a slice of lemon or lime to the rim of the glass. You can also add a sprig of mint to give the cocktail a fresh, herbal aroma. To be a pro, use a metal straw or a bar spoon to stir the cocktail properly.
Variations
The Cool Light cocktail is a versatile drink that can be adapted to suit different tastes and dietary requirements. Here are some variations you can try:
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Virgin/Mocktail Version - To make a non-alcoholic version of The Cool Light, simply omit the rum and replace it with more soda water or lemonade syrup.
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Gluten-Free Version - All the ingredients used in The Cool Light cocktail are gluten-free. However, if you are concerned about cross-contamination, be sure to use gluten-free brands.
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Vegan Version - The Cool Light cocktail is already vegan, as none of its ingredients are derived from animals.
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Keto Version - To make a keto-friendly version of The Cool Light, replace the lemonade syrup with a keto-friendly sweetener like stevia or monk fruit.
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Low-Calorie Version - To make a lower-calorie version of The Cool Light, use a sugar-free lemonade syrup and replace the Curacao Blue with a calorie-free blue food coloring.
Common Mistakes When Making
Here are some common mistakes to avoid when making The Cool Light cocktail:
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Using too much or too little Curacao Blue - Using too much Curacao Blue can make the cocktail too sweet, while using too little can result in a drink that is not blue enough.
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Using the wrong type of rum - To get the best flavor, use a light, white rum. Using a dark rum may overpower the other ingredients.
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Not stirring the cocktail enough - The ingredients in The Cool Light cocktail need to be mixed thoroughly to get the right balance of flavors and colors. Use a metal straw or a bar spoon to stir the cocktail properly.
In conclusion, The Cool Light cocktail is a classic drink that is loved for its refreshing taste and beautiful appearance. With its simple recipe and versatile variations, it is a great drink to make at home or serve at your next party. Just remember to use the right ingredients, garnish properly, and avoid common mistakes. Cheers!
If you are going to order Cool Light in a bar, don’t forget to mention all the ingredients to the bartender. Cool Light can be served with different ingredients in different places.
