Complete drink recipe for Sherry 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: benedictine herbal liqueur, superfine sugar, Water, Club Soda, Nutmeg, Cinnamon Sugar in Highball glass
Cream Sherry Sangaree Ingredients
- 2 oz Sherry
- 0.5 oz benedictine herbal liqueur
- 1 tsp superfine sugar
- 2 tsp Water
- 2.5 oz Club Soda
- 1 Pinch(s) Nutmeg
- 1 Pinch(s) Cinnamon Sugar
Cream Sherry Sangaree Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Cream Sherry Sangaree Recipe
Add the sugar to a highball glass. Add water and sherry. and stir to dissolve sugar. Almost fill the glass with crushed ice. and add club soda. Float the benedictine on top. Garnish with a lemon twist. a dusting of nutmeg and cinnamon. and serve.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Cream Sherry Sangaree in a bar, don’t forget to mention all the ingredients to the bartender. Cream Sherry Sangaree can be served with different ingredients in different places.
