Get ready to cruise into the night with this refreshing Cruiser Cocktail recipe! Made with coconut rum, orange juice, and pineapple juice, it's the perfect drink to sip on a hot summer day. Use a shaker with a strainer to get rid of any large pieces of ingredients and serve in a highball glass. Perfect for beginning bartenders looking to impress their guests. Cheers!
Cruiser Cocktail Ingredients
- 1 1/4 oz coconut rum
- 3 oz Orange juice
- 2 oz Pineapple Juice
Cruiser Cocktail Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Cruiser Cocktail Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- serve in Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Cruiser Cocktail: A Tropical Favorite
Are you looking for a refreshing drink that will transport you to the tropics with just one sip? Then look no further than the Cruiser Cocktail! This popular drink is a perfect blend of coconut, orange, and pineapple flavors that will make you feel like you’re lounging on a beach somewhere. In this article, we’ll explore the history and popularity of the Cruiser Cocktail, the roles of its ingredients, how to garnish it, and some variations you can try. We’ll also discuss some common mistakes people make when making the Cruiser Cocktail and how to avoid them.
Popularity
The Cruiser Cocktail has been a favorite of beachgoers and vacationers for decades. Its origins are unclear, but it is believed to have been created in the Caribbean or Hawaii. The drink is famous for its tropical flavor and appearance, with its bright orange and yellow hues and garnishes of pineapple or coconut.
The Cruiser Cocktail is often associated with warm weather destinations such as the Caribbean, Hawaii, and Florida. It is a popular drink at beach bars and resorts, and its popularity has spread worldwide. You can find it on the menu at many bars and restaurants, and it is a staple at many parties and events.
Ingredient Roles
The Cruiser Cocktail is made with just three ingredients: coconut rum, orange juice, and pineapple juice. Each ingredient plays an important role in creating the drink’s unique flavor and texture.
The coconut rum is the star of the show, providing the drink with its tropical flavor. Brands such as Malibu or Parrot Bay are popular choices for the rum. The orange juice and pineapple juice add sweetness and acidity to the drink, balancing out the rum’s sweetness. Freshly squeezed juices are best, but if you don’t have a juicer, you can use store-bought juice.
How to Garnish
The Cruiser Cocktail is typically served in a highball glass with ice. To garnish, you can add a slice of pineapple or a wedge of lime to the rim of the glass. Some bartenders also use a coconut rim or a small umbrella to give the drink a more tropical feel.
Variations
The Cruiser Cocktail is a versatile drink that can be adapted to suit different tastes and dietary needs. Here are some variations you can try:
- Virgin/Mocktail Version: Simply omit the rum and increase the amount of orange and pineapple juice to maintain the drink’s flavor.
- Gluten-Free Version: Ensure that the rum and juices you use are gluten-free. Brands such as Bacardi and Captain Morgan are gluten-free, but be sure to check the label.
- Vegan Version: The drink is already vegan, but pay close attention to the brands you use to ensure they are vegan-friendly.
- Keto Version: Substitute the orange juice for unsweetened orange-flavored sparkling water to reduce the drink’s sugar content.
- Low-Calorie Version: Omit the rum or use a low-calorie rum such as Skinny Girl, and substitute the orange juice for a low-calorie juice such as Trop50.
Common Mistakes
When making the Cruiser Cocktail, there are a few common mistakes to avoid:
- Using too much rum: The Cruiser Cocktail is a sweet drink, and too much rum can overpower the other flavors. Stick to the recommended amount of 1 1/4 oz.
- Using low-quality ingredients: The quality of the rum and juices you use will greatly impact the flavor of the drink. Choose high-quality brands for the best results.
- Not shaking or straining the drink: Shaking the drink with ice helps to blend the flavors and chill the drink. Straining the drink afterward will remove any large pieces of fruit or seeds that may have made their way into the shaker.
In conclusion, the Cruiser Cocktail is a delicious and refreshing drink that is perfect for a day at the beach or a summer party. With its tropical flavors and vibrant appearance, it’s easy to see why it’s so popular. By following the tips in this article, you’ll be able to make the perfect Cruiser Cocktail every time. So sit back, relax, and enjoy a taste of the tropics!
If you are going to order Cruiser Cocktail in a bar, don’t forget to mention all the ingredients to the bartender. Cruiser Cocktail can be served with different ingredients in different places.
