Refreshingly tropical and deliciously hydrating, this Cucumber Coconut Palm drink recipe is perfect for a relaxing summer evening. Made with Cucumber Vodka, Coconut Water, fresh Kiwi, Lemon juice, and simple syrup, it's a cocktail that's easy to make and sure to impress. Don't forget to garnish with a slice of Kiwi for a touch of elegance. Grab your shaker, muddler, and knife, and get ready to mix up this exotic concoction in a Highball glass. Perfect for impressing your guests or just treating yourself after a long day!
Cucumber Coconut Palm Ingredients
- 1-1/2 oz Cucumber Vodka
- 1-1/2 oz Coconut Water
- 1 Kiwi
- 3/4 oz Lemon juice
- 3/4 oz simple syrup
- garnish Kiwi
Cucumber Coconut Palm Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- muddler - don't give up when you don't have one, wooden spoon will save you
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Cucumber Coconut Palm Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- fill Highball glass full with ice
- Kiwican be used for garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Cucumber Coconut Palm: A Refreshing Twist on a Classic Cocktail
If you’re looking for a refreshing and unique cocktail to serve at your next party or gathering, look no further than the Cucumber Coconut Palm. This cocktail combines the crisp, fresh taste of cucumber with the sweet, tropical flavor of coconut to create a drink that is both delicious and visually stunning.
Popularity
The Cucumber Coconut Palm has gained popularity in recent years thanks to its unique flavor profile and eye-catching appearance. While the origins of the cocktail are unclear, it has become a staple at many bars and restaurants around the world. The Cucumber Coconut Palm is known for its refreshing taste, making it a popular choice for warm weather events like pool parties and summer barbecues.
Ingredients
The key ingredients in the Cucumber Coconut Palm are cucumber vodka, coconut water, kiwi, lemon juice, and simple syrup. The cucumber vodka and coconut water provide the base for the cocktail, while the kiwi and lemon juice add a fruity and tart flavor. The simple syrup helps to balance out the sweetness of the other ingredients.
When selecting your ingredients, it’s important to choose high-quality options. For the cucumber vodka, we recommend using a brand like Prairie Organic Cucumber Vodka, which is made from organic corn and infused with organic cucumbers. For the coconut water, we recommend using a brand like Harmless Harvest, which uses sustainably sourced coconuts and is certified organic.
Ingredient Roles
Each ingredient in the Cucumber Coconut Palm plays an important role in creating the final flavor profile of the cocktail. The cucumber vodka provides a fresh and crisp taste, while the coconut water adds a sweet and tropical flavor. The kiwi and lemon juice add a fruity and tart flavor, while the simple syrup helps to balance out the sweetness of the other ingredients.
How to Garnish
To garnish your Cucumber Coconut Palm, slice a kiwi and place it on the rim of the glass. This adds a pop of color to the cocktail and also serves as a tasty garnish. If you’re feeling extra creative, you can also try adding other garnishes like cucumber slices or mint leaves.
Variations
There are many different variations of the Cucumber Coconut Palm that you can try. Here are a few of our favorites:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Cucumber Coconut Palm, simply omit the cucumber vodka and increase the amount of coconut water. You can also add a splash of soda water to give it some fizz.
Gluten-Free Version
The Cucumber Coconut Palm is naturally gluten-free, so no substitutions are necessary.
Vegan Version
The Cucumber Coconut Palm is already vegan, but if you’re looking for a vegan alternative to honey-based simple syrup, you can try using agave nectar or maple syrup instead.
Keto Version
To make a keto-friendly version of the Cucumber Coconut Palm, omit the simple syrup and use a low-carb sweetener like stevia instead.
Low-Calorie Version
To make a low-calorie version of the Cucumber Coconut Palm, use a sugar-free simple syrup and reduce the amount of coconut water.
Common Mistakes When Making
One common mistake when making the Cucumber Coconut Palm is using too many large pieces of ingredients in the shaker. To avoid this, use a muddler or wooden spoon to break up the fruit and cucumber slices before adding them to the shaker. This will help to release the flavors without leaving large chunks in the final cocktail.
Another common mistake is using too much simple syrup, which can make the cocktail overly sweet. Start with a smaller amount and adjust to taste as needed.
Finally, make sure to use high-quality ingredients to ensure the best possible flavor. Don’t skimp on the cucumber vodka or coconut water, as these are the key components of the cocktail.
Overall, the Cucumber Coconut Palm is a refreshing and unique cocktail that is sure to impress your guests. With a few simple ingredients and some careful preparation, you can create a drink that is both delicious and visually stunning. So why not give it a try at your next party or gathering? Your guests will thank you!
If you are going to order Cucumber Coconut Palm in a bar, don’t forget to mention all the ingredients to the bartender. Cucumber Coconut Palm can be served with different ingredients in different places.
