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Dancing Bear Drink recipe

Pint glass

Get ready to dance with the Dancing Bear drink recipe! This fruity and flavorful cocktail combines apple schnapps, gin, peach schnapps, rum, and vodka for the ultimate party starter. Mix your ingredients in a shaker and serve in a pint glass for a refreshing and fun drink. Perfect for beginners and cocktail enthusiasts alike!

Dancing Bear Ingredients

Dancing Bear Equipment

  • shaker - makes it easy to mixture and chill ingredients

Dancing Bear Recipe

  1. fill a shaker halfway with ice cubes
  2. shake till perfectly chilled
  3. pour into Pint glass

Recommend: serve in Pint glass

A standard pint glass is a tall, tapered glass with straight sides. They usually carry 16 ounces, enough for a whole bottle of beer with its foamy head. Pint glasses can be chilled in the freezer.

The Dancing Bear Cocktail: A Guide to the Perfect Mix

As a professional bartender, I have seen countless cocktail trends come and go, but one drink that never seems to lose its popularity is the Dancing Bear. This sweet and fruity cocktail has been a favorite among patrons for years, and for good reason. In this guide, I will provide you with everything you need to know about the Dancing Bear, from its history to variations and common mistakes to avoid.


The Dancing Bear cocktail is a relatively new addition to the cocktail scene, but it has quickly gained popularity due to its sweet and fruity taste. The origins of this cocktail are not well-known, but it is believed to have originated in the United States. The drink is famous for its unique combination of apple schnapps, gin, peach schnapps, rum, and vodka. This blend of spirits creates a deliciously fruity and refreshing beverage that is perfect for any occasion.

The Dancing Bear is particularly popular in coastal areas, especially in states like Florida and California. This may be because the drink is reminiscent of a tropical vacation, with its fruity flavors and bright appearance. The cocktail's bright yellow color is particularly eye-catching and is often garnished with a slice of fresh fruit, making it an Instagram-worthy drink.

Ingredient Roles

The Dancing Bear cocktail is made up of five different spirits, each with its own specific role in the drink. Here is a breakdown of each ingredient and its function:

  • Apple Schnapps: This sweet and fruity liqueur is the star of the show, giving the cocktail its distinct apple flavor.
  • Gin: The gin adds a hint of herbal flavor to the drink, balancing out the sweetness of the schnapps.
  • Peach Schnapps: Another sweet liqueur, peach schnapps gives the cocktail a subtle peach flavor and helps to enhance the fruity notes of the apple schnapps.
  • Rum: The rum adds a touch of warmth and depth to the drink, providing a subtle hint of caramel and vanilla flavors.
  • Vodka: The vodka serves as a neutral base for the cocktail, helping to balance out the flavors of the other spirits.

How to Garnish

Garnishing the Dancing Bear is an important step in making the perfect drink. A slice of fresh fruit, such as a peach or apple, is the traditional garnish for this cocktail. The bright colors of the fruit complement the drink's appearance and add a touch of freshness to the overall flavor. For an extra touch of sophistication, consider rimming the glass with sugar or cinnamon.


One of the great things about the Dancing Bear cocktail is its versatility. There are many variations of this drink that you can make to suit your personal taste or dietary restrictions. Here are a few ideas to get you started:

Virgin/Mocktail Version

For a non-alcoholic version of the Dancing Bear, simply omit the spirits and replace them with non-alcoholic alternatives. A combination of apple juice, peach nectar, and sparkling water can provide the same fruity flavor without the alcohol.

Gluten-Free Version and Ingredients

The Dancing Bear cocktail is naturally gluten-free, as all of the ingredients are distilled from grains or fruits. However, if you are looking for gluten-free alternatives to use in the cocktail, look for brands like Tito's Handmade Vodka, which is made from corn and is certified gluten-free.

Vegan Version

Most of the ingredients in the Dancing Bear cocktail are vegan-friendly, but some peach schnapps brands may contain animal products. Look for brands like DeKuyper Peachtree Schnapps, which is vegan-friendly.

Keto Version

The Dancing Bear cocktail is not typically keto-friendly due to its high sugar content. However, you can make a keto-friendly version by omitting the peach schnapps and using a sugar-free alternative like Stevia or monk fruit sweetener.

Low-Calorie Version

To make a low-calorie version of the Dancing Bear, simply replace the schnapps with fresh fruit. Muddle a peach and apple in the shaker before adding the other ingredients, and top with sparkling water for a refreshing and low-calorie drink.

Common Mistakes When Making

While the Dancing Bear cocktail is relatively easy to make, there are a few common mistakes that people make when mixing this drink. Here are a few things to keep in mind:

  • Using too much alcohol: The Dancing Bear is a strong cocktail, so be careful not to go overboard with the spirits. Stick to the recommended measurements to avoid an overly boozy drink.
  • Skipping the shaker: The shaker is an essential tool for making the Dancing Bear. It helps to mix and chill the ingredients, creating a perfectly balanced and refreshing cocktail.
  • Not garnishing: The garnish is an important finishing touch for the Dancing Bear. It adds a pop of color and freshness to the drink, so don't skip this step.

In conclusion, the Dancing Bear cocktail is a delicious and refreshing drink that is perfect for any occasion. Whether you prefer the classic recipe or a variation that suits your dietary needs, there is a Dancing Bear for everyone. By following these tips and avoiding common mistakes, you can enjoy a perfectly mixed and garnished cocktail every time.

If you are going to order Dancing Bear in a bar, don’t forget to mention all the ingredients to the bartender. Dancing Bear can be served with different ingredients in different places.