Get ready to take your taste buds on a wild ride with our Dank Drink recipe! This expertly crafted concoction features a blend of organic gin, licorice liqueur, and chartreuse liqueur, topped with a refreshing soda water and a dash of Egyptian spice mix. Shake it up in a shaker and serve in a rocks glass with a surprise anchovy twist. Perfect for beginning bartenders looking to impress their guests with a unique and flavorful drink. Try it today!
Dank Ingredients
- 15 ml Gin
- 15 ml Licorice Liqueur Organic Spirits APS
- 10 ml Chartreuse Liqueur Yellow
- 10 ml Chartreuse Liqueur Green
- 40 ml soda water
- 100 ml Ice
- Anchovy
- Spice Mix Egyptian
Dank Equipment
- shaker - makes it easy to mixture and chill ingredients
Dank Recipe
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- fill Rocks glass halfway with ice
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Dank Cocktail: A Classic with a Twist
If you're a cocktail enthusiast, you may have heard of the Dank cocktail. This classic drink has been around for quite some time, and it's still a popular choice among bartenders and customers alike. In this article, we'll take a closer look at the Dank cocktail, including its history, ingredients, variations, and common mistakes when making it.
Popularity
The Dank cocktail is a classic cocktail that has been around for over a century. It's said to have originated in the United States, but the exact history of the drink is unclear. Some people believe that it was first created in New York City, while others claim that it was invented in New Orleans.
Regardless of its origins, the Dank cocktail has become a popular choice among cocktail enthusiasts all over the world. It's famous for its unique blend of ingredients, which includes gin, licorice liqueur, and Chartreuse liqueur. The drink is also known for its distinctive appearance, which is a deep green color.
Ingredient Roles
To make a Dank cocktail, you'll need several key ingredients. Here's a breakdown of each ingredient and its role in the drink:
- Gin: This is the base spirit of the Dank cocktail. It provides the drink with its alcoholic content and helps to balance out the other flavors.
- Licorice Liqueur: This ingredient adds a sweet, anise-flavored note to the drink. It also helps to balance out the bitterness of the Chartreuse liqueur.
- Chartreuse Liqueur (Yellow and Green): These two liqueurs provide the Dank cocktail with its signature herbal flavor. The yellow Chartreuse is slightly sweeter and less potent than the green Chartreuse, which has a more intense herbal flavor.
- Soda Water: This ingredient is added to the cocktail to give it a bit of fizz and lighten up the drink.
- Anchovy: While not a traditional ingredient in the Dank cocktail, some bartenders like to add a dash of anchovy bitters to the drink for an extra savory note.
- Spice Mix Egyptian: This is another non-traditional ingredient that some bartenders like to add to the Dank cocktail. It consists of a blend of spices and herbs that add a unique flavor profile to the drink.
How to Garnish
Garnishing a Dank cocktail is relatively simple. The drink is typically served in a rocks glass with a single large ice cube. You can garnish the drink with a lemon twist or a sprig of fresh thyme for an extra burst of flavor.
Variations
The Dank cocktail is a versatile drink that can be modified to suit a variety of tastes and dietary needs. Here are a few variations on the classic recipe:
- Virgin/Mocktail Version: To make a non-alcoholic version of the Dank cocktail, simply omit the gin and replace it with an equal amount of soda water.
- Gluten-Free Version: All of the ingredients in the Dank cocktail are gluten-free, so there's no need to make any substitutions.
- Vegan Version: The Dank cocktail is already vegan-friendly, as none of the ingredients are derived from animal products.
- Keto Version: To make a keto-friendly version of the Dank cocktail, replace the soda water with a sugar-free tonic water and use a low-carb gin.
- Low-Calorie Version: To make a lower-calorie version of the Dank cocktail, use a low-calorie gin and replace the licorice liqueur with a sugar-free sweetener.
Common Mistakes When Making
While the Dank cocktail is a relatively simple drink to make, there are a few common mistakes that people make when preparing it. Here are a few things to keep in mind:
- Don't shake the drink too vigorously. The Dank cocktail is typically stirred, not shaken, to prevent the ingredients from becoming too diluted.
- Use fresh ingredients whenever possible. The flavor of the Dank cocktail is heavily reliant on the quality of the ingredients, so using fresh herbs and high-quality spirits is essential.
- Don't overdo it with the Chartreuse liqueur. This ingredient is very potent and can easily overwhelm the other flavors in the drink if you use too much.
- Be careful with the anchovy bitters and spice mix. While these ingredients can add a unique flavor profile to the Dank cocktail, they should be used sparingly to avoid overpowering the other flavors.
In conclusion, the Dank cocktail is a classic drink with a unique flavor profile that has stood the test of time. Whether you're looking for a traditional recipe or a variation that suits your dietary needs, this versatile drink is sure to impress. By following the tips and tricks outlined in this article, you'll be able to make a delicious Dank cocktail that will have your customers coming back for more.
If you are going to order Dank in a bar, don’t forget to mention all the ingredients to the bartender. Dank can be served with different ingredients in different places.
