Get ready to unleash your wild side with this tantalizing Devil Dog drink recipe. Made with 3 oz of Jose Cuervo gold tequila and 5 oz of unsweetened grapefruit juice, this highball glass delight is perfect for beginners looking to spice up their bartending skills. So, why wait? Let's bring out the devil in you and mix up this refreshing concoction today!
Devil Dog Ingredients
- 3 oz Jose Cuervo gold tequila
- 5 ozunsweetened Grapefruit Juice
Devil Dog Recipe
- mix the ingredients together with ice
- prepare Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Devil Dog Cocktail: A Classic with Endless Variations
If you're looking for a classic cocktail with a bit of a bite, look no further than the Devil Dog. This cocktail has been a popular choice for decades and is known for its bold flavor and simple ingredients. In this article, we'll take a closer look at the history and popularity of the Devil Dog, the role of its ingredients, how to garnish it, and the many variations available today.
Popularity
The Devil Dog cocktail is believed to have originated in the United States in the late 1800s. It was first known as the Greyhound cocktail, but over time, it evolved into the Devil Dog we know today. This drink is famous for its simplicity, consisting of just two ingredients: tequila and grapefruit juice. Despite its straightforward recipe, the Devil Dog has remained a popular choice among cocktail enthusiasts for generations.
The Devil Dog cocktail has a unique appearance that sets it apart from other cocktails. It is typically served in a highball glass, which is a tall and narrow glass that holds about 8-12 ounces of liquid. The drink has a pinkish hue due to the grapefruit juice, and it is often garnished with a slice of grapefruit or a salt rim.
Ingredient Roles
As mentioned, the Devil Dog cocktail consists of just two ingredients: tequila and grapefruit juice. The quality of these ingredients is essential to the overall taste of the drink. Here's a closer look at the role of each ingredient:
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Tequila: Tequila is the star of the Devil Dog cocktail. The type of tequila used can significantly impact the drink's flavor. A high-quality tequila with a smooth taste and subtle notes of oak and vanilla can elevate the cocktail's taste. Jose Cuervo gold tequila is a popular choice for the Devil Dog due to its smoothness and versatility.
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Grapefruit Juice: The grapefruit juice used in the Devil Dog should be unsweetened. The tartness of the grapefruit juice balances the sweetness of the tequila and creates a refreshing taste. Freshly squeezed grapefruit juice is ideal, but bottled juice works as well.
How to Garnish
Garnishing the Devil Dog is an essential step in enhancing the drink's appearance and flavor. Here are some tips on how to garnish the cocktail:
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Salt Rim: A salt rim is a classic garnish for the Devil Dog. To create a salt rim, rub a slice of grapefruit around the rim of the glass and dip it into a plate of salt.
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Grapefruit Slice: A slice of grapefruit adds a pop of color to the drink and complements the grapefruit juice's tartness.
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Rosemary Sprig: For a more herbal flavor, add a sprig of rosemary to the drink.
Variations
One of the best things about the Devil Dog cocktail is its versatility. Here are some variations to try:
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Virgin/Mocktail Version: To make a non-alcoholic version of the Devil Dog, replace the tequila with a non-alcoholic spirit such as Seedlip Spice 94.
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Gluten-Free Version: The Devil Dog is already gluten-free, but some brands of grapefruit juice may contain gluten. To ensure your drink is gluten-free, use fresh grapefruit juice or a gluten-free juice brand such as Lakewood Organic Grapefruit Juice.
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Vegan Version: The Devil Dog is vegan-friendly as long as the tequila used is free of animal-based additives. Check the label or ask the bartender to confirm.
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Keto Version: To make a keto-friendly Devil Dog, use a sugar-free grapefruit juice such as Grapefruit Hint Water and a low-carb tequila such as Patron Silver.
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Low-Calorie Version: For a low-calorie option, use a low-calorie grapefruit juice such as Diet Ruby Red Grapefruit Juice and a lower-proof tequila such as Sauza Silver.
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More Variations: Experiment with different types of tequila, such as reposado or blanco, and try adding a splash of soda water or a dash of bitters for a different flavor profile.
Common Mistakes When Making
Despite its simple recipe, there are some common mistakes to avoid when making the Devil Dog cocktail:
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Using Sweetened Grapefruit Juice: Using sweetened grapefruit juice will make the drink too sweet and throw off the balance of flavors.
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Skipping the Salt Rim: The salt rim is a crucial element of the Devil Dog's taste. Skipping this step will result in a less flavorful drink.
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Using Low-Quality Tequila: Using a low-quality tequila will result in a harsh taste that overpowers the grapefruit juice.
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Over-Mixing: Over-mixing the drink will make it too watery and dilute the flavors.
Conclusion:
The Devil Dog cocktail is a classic drink that has stood the test of time. Its simplicity and versatility make it a popular choice among cocktail enthusiasts. While the classic recipe is a favorite, there are endless variations to try, making it a drink that never gets old. With the tips, you've learned in this article, you'll be sure to impress your friends with your Devil Dog-making skills.
If you are going to order Devil Dog in a bar, don’t forget to mention all the ingredients to the bartender. Devil Dog can be served with different ingredients in different places.
