Dilong Dragon Drink recipe

Unleash the fiery dragon within with this Dilong Dragon drink recipe! Made with Baijiu Kaoliang East Coast, Curacao, lemon juice, egg white, and sorghum syrup, this cocktail packs a punch of flavor. Shake it up with ice and strain out any large pieces for a smooth finish. Perfect for beginner bartenders looking to impress!

Dilong Dragon Ingredients

• 40 ml Baijiu Kaoliang East Coast
• 20 ml Curacao
• 10 ml Lemon juice
• 20 ml Egg White
• 10 ml Sorghum Syrup
• 100 ml Ice

Dilong Dragon Equipment

Dilong Dragon Recipe

The Dilong Dragon cocktail has been growing in popularity in recent years. This drink is a unique mix of ingredients that creates a bold and refreshing flavor that is sure to impress. In this article, we will delve into the history and origins of the Dilong Dragon, highlight its most famous attributes, and discuss the role of each ingredient. We will also give you tips on how to garnish the cocktail and share some popular variations. Finally, we will discuss common mistakes people make when making this drink, so you can avoid them and make the perfect Dilong Dragon every time.

Popularity

The Dilong Dragon cocktail is a relatively new drink that has been gaining in popularity over the past few years. It was created by mixologist, Alex Kratena, and can be found in high-end bars and restaurants around the world. The cocktail has a unique history and origin, coming from China, where the Baijiu Kaoliang East Coast is distilled. It is a staple liquor in the region and is known for its smoky and earthy flavor.

The cocktail is famous for its striking appearance, with a frothy egg white foam topping, and its bold and refreshing taste. The combination of the Baijiu Kaoliang East Coast, Curacao, lemon juice, and sorghum syrup creates a unique flavor profile that is unlike any other cocktail.

Ingredient Roles

Each ingredient in the Dilong Dragon cocktail plays an important role in creating the perfect flavor profile. Here is a breakdown of each ingredient's role:

• Baijiu Kaoliang East Coast: This Chinese liquor is the base of the cocktail and is responsible for its unique smoky and earthy flavor.
• Curacao: This sweet orange-flavored liqueur adds a fruity sweetness to the cocktail.
• Lemon Juice: The lemon juice adds a tartness to the cocktail that balances the sweetness of the Curacao and sorghum syrup.
• Egg White: The egg white is responsible for creating the frothy foam on top of the cocktail. It also adds a silky texture to the drink and helps to balance out the flavors.
• Sorghum Syrup: This syrup is a sweetener that is made from sorghum grains. It adds a unique sweetness to the cocktail and helps to balance out the tartness of the lemon juice.

How to Garnish

The Dilong Dragon cocktail is typically garnished with a slice of lemon or a sprig of rosemary. The lemon slice adds an extra pop of tartness to the cocktail, while the rosemary adds an earthy and aromatic note.

To garnish the cocktail, simply cut a thin slice of lemon and place it on the foam on top of the drink. Alternatively, you can place a sprig of rosemary on top of the foam for a more aromatic garnish.

Variations

The Dilong Dragon cocktail is a versatile drink that can be adapted to suit a variety of dietary needs and preferences. Here are some popular variations:

• Virgin/Mocktail Version: To make a virgin or mocktail version of the Dilong Dragon, simply omit the Baijiu Kaoliang East Coast and replace it with a non-alcoholic spirit, such as Seedlip Grove or Lyre's Orange Sec.
• Gluten-Free Version: The Dilong Dragon cocktail is naturally gluten-free, so no substitutions are needed.
• Vegan Version: To make a vegan version of the Dilong Dragon, simply omit the egg white and replace it with aquafaba, which is the liquid from a can of chickpeas.
• Keto Version: To make a keto-friendly version of the Dilong Dragon, simply replace the sorghum syrup with a keto-friendly sweetener, such as stevia or erythritol.
• Low-Calorie Version: To make a low-calorie version of the Dilong Dragon, simply omit the sorghum syrup or replace it with a low-calorie sweetener, such as monk fruit sweetener.
• More Variations: There are endless variations of the Dilong Dragon cocktail, and you can experiment with different liqueurs, syrups, and garnishes to create your own unique version.

Common Mistakes When Making

Making the Dilong Dragon cocktail requires some skill and attention to detail. Here are some common mistakes people make when making this drink, and how to avoid them:

• Not shaking the cocktail enough: To create the frothy foam on top of the cocktail, you need to shake the drink vigorously for at least 30 seconds. If you don't shake it enough, the foam will not form properly.
• Not using fresh ingredients: The Dilong Dragon cocktail requires fresh lemon juice and sorghum syrup. If you use bottled lemon juice or a different sweetener, it will affect the flavor of the drink.
• Using the wrong type of glass: The Dilong Dragon cocktail is typically served in a coupe glass, but you can also use a martini glass. Using the wrong type of glass can affect the appearance and presentation of the drink.
• Not straining the cocktail properly: To get rid of any large pieces of ingredients, such as fruit parts or seeds, you need to strain the cocktail through a shaker with a strainer. If you don't strain it properly, it will affect the texture of the drink.

In conclusion, the Dilong Dragon cocktail is a unique and refreshing drink that is gaining popularity around the world. This cocktail has a rich history and origin, and each ingredient plays an important role in creating the perfect flavor profile. With the tips and variations provided in this article, you can make the perfect Dilong Dragon cocktail every time.

If you are going to order Dilong Dragon in a bar, don’t forget to mention all the ingredients to the bartender. Dilong Dragon can be served with different ingredients in different places.