Complete drink recipe for Gin Dry Big Tree 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: Elderflower Liqueur Marie Brizard, Elderflower Syrup Bazga, Lime juice, Ice
Ding Ho Ingredients
- 45 ml Gin Dry Big Tree
- 15 ml Elderflower Liqueur Marie Brizard
- 15 ml Elderflower Syrup Bazga
- 15 ml Lime juice
- 100 ml Ice
Ding Ho Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Ding Ho Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- pour into glass
Cheers ! Enjoy your drink !
If you are going to order Ding Ho in a bar, don’t forget to mention all the ingredients to the bartender. Ding Ho can be served with different ingredients in different places.
