Drambuie Collins Drink recipe

Whip up a refreshing Drambuie Collins cocktail in minutes with this easy recipe! Made with zesty lemon juice, fizzy soda water, and a generous shot of Drambuie, this drink is perfect for impressing guests or chilling out solo. Grab your juicer and highball glass and get ready to mix up a storm!

Drambuie Collins Ingredients

• 30 ml Drambuie
• 15 ml Lemon juice
• 55 ml soda water
• 190 ml Ice

Drambuie Collins Equipment

Drambuie Collins Recipe

Recommend: serve in Highball glass

The Drambuie Collins: A Classic Cocktail That Stands the Test of Time

As a bartender, I have seen the rise and fall of many cocktails, but there are some that have stood the test of time. One such cocktail is the Drambuie Collins. This classic cocktail has been around for decades, and it's still as popular as ever. In this article, I'll take you through the history, ingredients, variations, and common mistakes of the Drambuie Collins.

Popularity

History and Origins

The Drambuie Collins is a variation of the classic Tom Collins cocktail, which was first mentioned in Jerry Thomas's 1876 book, "The Bartender's Guide." The Tom Collins is made with gin, lemon juice, sugar, and soda water. The Drambuie Collins, on the other hand, replaces gin with Drambuie, a Scottish liqueur made from aged malt whisky, heather honey, and a blend of herbs and spices.

Famous For

The Drambuie Collins is famous for its sweet and tangy taste, which comes from the combination of Drambuie and lemon juice. The soda water adds a refreshing fizz, making it a perfect drink for a hot summer day.

Geographic

The Drambuie Collins is a popular cocktail all over the world, but it's particularly popular in Scotland, where Drambuie originated.

Appearance

The Drambuie Collins is a tall drink served in a highball glass. It has a golden color, thanks to the honey in Drambuie. The drink is usually garnished with a lemon wedge and a sprig of mint.

Ingredient Roles

Here are the roles of each ingredient in the Drambuie Collins:

• Drambuie: Provides the sweet and herbal flavor to the cocktail.
• Lemon juice: Adds the tanginess that balances out the sweetness of Drambuie.
• Soda water: Adds fizz and dilutes the cocktail, making it easy to drink.
• Ice: Keeps the drink cold and dilutes it further as it melts.

How to Garnish

Garnishing a cocktail is an important step that adds to the overall presentation and taste. Here's how to garnish the Drambuie Collins:

1. Cut a lemon wedge and place it on the rim of the highball glass.
2. Take a sprig of mint and slap it between your palms to release the aroma.
3. Place the mint sprig in the glass and gently press it against the side of the glass to release the oils.

Variations

Virgin/Mocktail Version

To make a virgin version of the Drambuie Collins, simply omit the Drambuie and replace it with a honey syrup made from equal parts honey and water. The rest of the recipe remains the same.

Gluten-Free Version

Drambuie is gluten-free, so the Drambuie Collins is already gluten-free. However, if you want to replace the soda water with a gluten-free alternative, you can use a sparkling water brand like LaCroix or Perrier.

Vegan Version

The Drambuie Collins is already vegan, as none of the ingredients come from animal sources.

Keto Version

To make a keto-friendly version of the Drambuie Collins, replace the soda water with a sugar-free sparkling water brand like Zevia and use a keto-friendly sweetener like stevia instead of sugar.

Low-Calorie Version

To make a low-calorie version of the Drambuie Collins, use a low-calorie sweetener like Splenda instead of sugar and replace the soda water with a flavored sparkling water brand like Spindrift.

More Variations

You can also experiment with different fruit juices like grapefruit or orange juice, or add a splash of bitters to give the cocktail a more complex flavor.

Common Mistakes When Making

1. Using too much Drambuie: The Drambuie Collins is a sweet cocktail, but too much Drambuie can make it overpowering. Stick to the recipe measurements to achieve the perfect balance.
2. Using old or flat soda water: Soda water loses its fizz over time, so make sure to use fresh soda water to ensure that your cocktail has the right amount of bubbles.
3. Not garnishing the cocktail: Garnishing adds to the overall presentation and taste of the cocktail, so don't skip this step.
4. Not using fresh lemon juice: Fresh lemon juice adds a tangy and bright flavor to the cocktail. Avoid using bottled lemon juice, which lacks the same flavor.
5. Not using enough ice: Ice not only keeps the cocktail cold but also dilutes it, making it easier to drink. Use enough ice to chill the cocktail and dilute it to the right level.

In conclusion, the Drambuie Collins is a classic cocktail that has stood the test of time. Its sweet and tangy flavor, combined with the refreshing fizz of soda water, makes it a perfect drink for any occasion. Whether you're looking for a vegan, keto, or low-calorie version of the cocktail, there's a variation for everyone. Just remember to avoid common mistakes and garnish the cocktail to perfection. Cheers!

If you are going to order Drambuie Collins in a bar, don’t forget to mention all the ingredients to the bartender. Drambuie Collins can be served with different ingredients in different places.