Complete drink recipe for Gin Tanqueray Flor De Sevilla 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Violet Liqueur, Lemon juice, Sugar Syrup, Egg White, Ice, Candied Violet Flower
Eagle Ingredients
- 30 ml Gin Tanqueray Flor De Sevilla
- 30 ml Violet Liqueur
- 20 ml Lemon juice
- 10 ml Sugar Syrup
- 20 ml Egg White
- 100 ml Ice
- Candied Violet Flower
Eagle Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Eagle Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- fill glass
Cheers ! Enjoy your drink !
If you are going to order Eagle in a bar, don’t forget to mention all the ingredients to the bartender. Eagle can be served with different ingredients in different places.
