Get ready for an Easter party with our easy and fun Easter egg jello shots recipe! Made with only 4 ingredients- hot water, vodka, jelly, and Easter eggs, this drink will be a hit among your adult guests. Serve in shot glasses and let the fun begin! Impress your guests with this unique cocktail idea.
Easter Egg Jello Shots Recipe Ingredients
- 1 Cup Hot Water
- 1 Cup Vodka
- 1 packet Jelly / Jello
- 12 Easter Eggs
Easter Egg Jello Shots Recipe Recipe
- mix ingredients together
- serve in Shot glass
Recommend: serve in Shot glass
At the bar, the shot glass is a well-known glass. They are available in a range of styles, shapes, and sizes. Shot glasses come in helpful for measuring out cocktail components. The typical shot size is 1.5 ounces (oz).The Popularity of Jello Shots: A History and Guide to Variations
If you’ve ever been to a party, chances are you’ve seen or tried a jello shot. These colorful and flavorful delights have become a staple of college parties, backyard barbecues, and even wedding receptions. In this guide, we’ll explore the history and popularity of jello shots, the role of ingredients in making them, how to garnish them, and variations to suit different dietary needs.
Popularity of Jello Shots
Jello shots have been around since the 1950s, but they gained popularity in the 1980s and 90s. They are said to have originated in the Midwest region of the United States, and their popularity quickly spread throughout the country. Jello shots are famous for their bright colors and fun appearance, which make them a hit at parties. They are also known for their ability to pack a punch while being easy to consume.
Jello shots are often associated with college parties, but they have a broader appeal. They are frequently served at adult parties, and even some high-end bars have started serving them. The geographic spread of jello shots has been widespread, with the drink being popular not only in the United States but also in countries like Australia and the United Kingdom.
Ingredient Roles
The key ingredients in jello shots are hot water, jello mix, and alcohol. The alcohol can be vodka, rum, tequila, or any other type of liquor. The hot water is used to dissolve the jello mix, and the alcohol is then added to the mixture. The ratio of alcohol to liquid is essential in making jello shots. If there is too much alcohol, the shots won’t set, but if there is too little, the shots won’t have enough kick.
How to Garnish
Garnishing jello shots is a fun way to add some flair to your presentation. Here are some ideas for garnishing your jello shots:
- Use whipped cream to top the shots.
- Add fruit slices, like strawberries or kiwi, to the top of the shots.
- Use sprinkles or sugar crystals to add some sparkle.
- Mix in edible glitter to make your shots shine.
Variations
Jello shots are a versatile drink that can be adapted to suit different dietary needs. Here are some variations to try:
Virgin/Mocktail Version
For those who don’t drink alcohol, a virgin jello shot is a great option. Simply replace the alcohol with juice or soda. You can also experiment with adding different flavors to the mix.
Gluten-Free Version and Ingredients
For those with gluten sensitivities, it’s essential to use gluten-free jello mix. Some popular brands that make gluten-free jello mix include Jell-O, Simply Delish, and Wyler’s. Use a gluten-free liquor, like Tito’s Handmade Vodka, to keep the drink gluten-free.
Vegan Version
To make a vegan jello shot, use agar-agar powder instead of jello mix. Agar-agar is made from seaweed and is a suitable substitute for jello. Use a vegan liquor, like Absolut Vodka, to keep the drink vegan.
Keto Version
To make a keto-friendly jello shot, use sugar-free jello mix and a sugar-free liquor, like Tito’s Handmade Vodka. You can also add MCT oil to the mixture to increase the fat content and make it more keto-friendly.
Low-Calorie Version
To make a low-calorie jello shot, use sugar-free jello mix and a low-calorie liquor, like Skinnygirl Vodka or Smirnoff Light. You can also add fresh fruit to the mixture to increase the nutritional value and reduce the calorie count.
Common Mistakes When Making
Making jello shots may seem simple, but there are some common mistakes to avoid:
- Adding too much alcohol: As mentioned earlier, the ratio of alcohol to liquid is crucial. Adding too much alcohol can prevent the shots from setting.
- Not dissolving the jello mix properly: It’s important to dissolve the jello mix completely in hot water before adding the alcohol. If the mix isn’t dissolved correctly, the shots won’t set.
- Using boiling water: Boiling water can break down the gelatin in the jello mix, resulting in a watery texture.
- Not chilling the shots long enough: Jello shots need to chill for at least two hours before serving. Not chilling them long enough can result in a runny texture.
In conclusion, jello shots are a fun and colorful drink that can be adapted to suit different dietary needs. With a little creativity and experimentation, you can make jello shots that are sure to impress your guests. Just remember to avoid common mistakes and follow the guidelines for ingredient ratios, and you’ll be well on your way to making the perfect jello shot. Cheers!
If you are going to order Easter Egg Jello Shots Recipe in a bar, don’t forget to mention all the ingredients to the bartender. Easter Egg Jello Shots Recipe can be served with different ingredients in different places.
