Complete drink recipe for Eggs 🍾 based cocktail 🍸 is mixed with 7 extra ingredients 🍾: Rum, heavy cream, Brandy, Milk, whisky, Sugar, Nutmeg
Egg Nog - Williamsburg Ingredients
- 6 Eggs
- 1/2 cup Rum
- 2 cups heavy cream
- 1/2 cup Brandy
- 1 cup Milk
- 1/2 cup whisky
- 3/4 1 cup Sugar
- 1 tbsp Nutmeg
Egg Nog - Williamsburg Recipe
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.
Cheers ! Enjoy your drink !
If you are going to order Egg Nog - Williamsburg in a bar, don’t forget to mention all the ingredients to the bartender. Egg Nog - Williamsburg can be served with different ingredients in different places.
