Complete drink recipe for Violet Liqueur Giffard 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Pineapple Liqueur Baitz, Cream, Sugar Syrup Gelatin, Ice, Candied Violet Flower
Eugenie Ingredients
- 30 ml Violet Liqueur Giffard
- 30 ml Pineapple Liqueur Baitz
- 30 ml Cream
- 10 ml Sugar Syrup Gelatin
- 100 ml Ice
- Candied Violet Flower
Eugenie Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Eugenie Recipe
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- serve in glass
Cheers ! Enjoy your drink !
If you are going to order Eugenie in a bar, don’t forget to mention all the ingredients to the bartender. Eugenie can be served with different ingredients in different places.
