Complete drink recipe for Rose Liqueur Briottet 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Rosewater, Sugar Syrup Gelatin, Chocolate Liqueur Brown, Chocolate Syrup, Cream, Ice in Martini glass
Turkish Delight Ingredients
- 30 ml Rose Liqueur Briottet
- 15 ml Rosewater
- 15 ml Sugar Syrup Gelatin
- 20 ml Chocolate Liqueur Brown
- 10 ml Chocolate Syrup
- 10 ml Cream
- 100 ml Ice
Turkish Delight Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Turkish Delight Recipe
Turkish Delight is bewitching standard cocktail at 0.8 standard drinks. Shaken with 30ml rose liqueur briottet and 15ml rosewater with 15ml sugar syrup gelatin as well as 20ml chocolate liqueur brown including 10ml chocolate syrup also 10ml cream together with 100ml ice and good with afternoon tea. Just add ice to shaker then add rose liqueur and rose water to shaker and pour in gelatin sugar syrup. Quick shake Strain into glass and add chocloate liqueur and cream and shake well again until fluffy then float on top and served in a martini glass cold.
Recommend: serve in Martini glass
Cheers ! Enjoy your drink !
If you are going to order Turkish Delight in a bar, don’t forget to mention all the ingredients to the bartender. Turkish Delight can be served with different ingredients in different places.
