Evo Drink recipe

Make a splash at your next party with Evo Drink - a refreshing blend of Curacao Blue Senior Co, Lemon Soda, and Blackcurrant Liqueur Briottet. Stir things up with a metal straw or bar spoon and serve in a highball glass. Simple, stylish, and guaranteed to impress your guests!

Evo Ingredients

• 30 ml Curacao Blue Senior Co
• 60 ml Lemon Soda
• 10 ml Blackcurrant Liqueur Briottet
• 190 ml Ice

Evo Equipment

Evo Recipe

Recommend: serve in Highball glass

The Fascinating World of Blue Lagoon Cocktail

As a professional bartender, I have seen countless drinks come and go, but there is one that has stood the test of time and still remains popular to this day: the Blue Lagoon cocktail. In this article, we'll explore the history, ingredients, variations, common mistakes, and how to garnish this beloved drink.

Popularity

The Blue Lagoon cocktail has a long and storied history that dates back to the 1960s. It is believed to have originated in the United States, although some sources claim it was created in France. The drink became famous in the 1980s, thanks to its appearance in the movie "Cocktail," which starred Tom Cruise.

The Blue Lagoon cocktail is famous for its stunning blue color, which is achieved by adding blue Curacao liqueur to the mix. This gives the drink a tropical and exotic look that is perfect for summer parties and beach vacations. The blue color is so iconic that it has become synonymous with the cocktail itself.

The Blue Lagoon cocktail is also famous for its refreshing taste. It is made with lemon soda, which gives it a citrusy flavor that is balanced by the sweetness of the blue Curacao liqueur. The drink is typically served in a highball glass with ice, making it the perfect choice for hot summer days.

Ingredient Roles

The Blue Lagoon cocktail is made with a few simple ingredients, each of which plays a crucial role in the final product. Let's take a closer look at each one:

• Blue Curacao Liqueur: This is the key ingredient that gives the Blue Lagoon cocktail its stunning blue color. It is made from the dried peel of the laraha citrus fruit, which is native to the island of Curacao. The liqueur is sweet and has a slightly bitter taste.
• Lemon Soda: This is the base of the drink and provides a refreshing citrusy flavor that balances the sweetness of the blue Curacao liqueur.
• Blackcurrant Liqueur: This is an optional ingredient that can be added to the Blue Lagoon cocktail for an extra burst of flavor. It is sweet and has a strong berry flavor.

How to Garnish

The Blue Lagoon cocktail is typically served with a metal straw or teaspoon to stir properly. However, if you want to take your bartending skills to the next level, you can use a bar spoon to stir the drink. This will create a smoother and more professional finish.

To garnish the Blue Lagoon cocktail, you can add a slice of lemon or lime to the rim of the glass. You can also add a slice of orange or a cherry for an extra pop of color. If you want to get creative, you can add a small umbrella or a sprig of mint to the drink.

Variations

While the classic Blue Lagoon cocktail is delicious on its own, there are many variations that you can try to suit your taste preferences. Here are some examples:

• Virgin/Mocktail Version: To make a non-alcoholic version of the Blue Lagoon cocktail, simply omit the blue Curacao liqueur and replace it with blue food coloring. You can also add a splash of orange juice for an extra burst of flavor.
• Gluten-Free Version: Most of the ingredients in the Blue Lagoon cocktail are gluten-free, but you should always check the labels to be sure. If you want to make a gluten-free version, you can use a gluten-free lemon soda and blackcurrant liqueur.
• Vegan Version: The Blue Lagoon cocktail is already vegan, but you should always check the labels of the ingredients to be sure. There are no animal products in the blue Curacao liqueur, lemon soda, or blackcurrant liqueur.
• Keto Version: To make a keto-friendly version of the Blue Lagoon cocktail, you can replace the lemon soda with club soda and use a sugar-free sweetener instead of the blackcurrant liqueur.
• Low-Calorie Version: To reduce the calorie count of the Blue Lagoon cocktail, you can use a low-calorie lemon soda and omit the blackcurrant liqueur. You can also add fresh fruit such as strawberries or blueberries to the drink for an extra burst of flavor.

Common Mistakes When Making

While the Blue Lagoon cocktail is easy to make, there are a few common mistakes that can ruin the final product. Here are some things to avoid:

• Using too much blue Curacao liqueur: The blue Curacao liqueur is what gives the drink its iconic color, but using too much can overpower the other flavors. Stick to the recommended amount in the recipe.
• Using flat soda: The soda is what gives the Blue Lagoon cocktail its refreshing fizz, so make sure it is fresh and carbonated before adding it to the drink.
• Not stirring the drink properly: The Blue Lagoon cocktail should be stirred well to ensure that all of the ingredients are evenly distributed. Use a metal straw or teaspoon to stir properly, or a bar spoon for a more professional finish.

In conclusion, the Blue Lagoon cocktail is a timeless classic that is loved by many. Its stunning blue color, refreshing taste, and simple ingredients make it the perfect choice for any occasion. Whether you stick to the classic recipe or try one of the many variations, the Blue Lagoon cocktail is sure to impress.

If you are going to order Evo in a bar, don’t forget to mention all the ingredients to the bartender. Evo can be served with different ingredients in different places.