Get ready to cool down with this refreshing Frozen Blue Margarita recipe! Made with Tequila Silver Jose Cuervo, Curacao Blue, and fresh lemon juice, this icy drink is perfect for hot summer days. Simply blend all the ingredients together in a classic kitchen or smoothie blender, and serve in a cocktail glass with a salted rim. Impress your friends with this easy-to-make, but delicious cocktail!
Frozen Blue Margarita Ingredients
- 45 ml Tequila Silver Jose Cuervo
- 15 ml Curacao Blue
- 30 ml Lemon juice
- 30 ml Ice
- Salt
Frozen Blue Margarita Equipment
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Frozen Blue Margarita Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- stir all the ingredients together with ice
- serve in Cocktail glass
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Popularity of Frozen Blue Margarita
Frozen Blue Margarita is a refreshing and colorful cocktail that has become increasingly popular in recent years. This cocktail is a variation of the classic Margarita, which is believed to have originated in Mexico in the 1930s. The Frozen Blue Margarita is famous for its bright blue color, which comes from the addition of blue curacao. This cocktail is a perfect drink for hot summer days, and its popularity has spread throughout the United States and other parts of the world.
The History and Origins of Frozen Blue Margarita
The Margarita is said to have been created in the late 1930s or early 1940s in either Tijuana or Acapulco, Mexico. There are several stories about the origins of the Margarita, but the most popular one is that it was created by a bartender named Carlos "Danny" Herrera. He created the drink for a customer who was allergic to all kinds of alcohol except tequila, but found it too harsh to drink straight. Herrera combined tequila, lime juice, and triple sec to create the Margarita, which quickly became popular in the United States.
The Frozen Blue Margarita is a modern variation of the classic Margarita, which is made by blending tequila, lime juice, triple sec, and ice. The blue color comes from the addition of blue curacao, which is an orange-flavored liqueur that is dyed blue. The Frozen Blue Margarita is a fun and colorful drink that is perfect for parties and special occasions.
The Ingredients and Their Roles
The Frozen Blue Margarita is made with four main ingredients: tequila, blue curacao, lemon juice, and ice. Each ingredient has a specific role in the cocktail.
Tequila
Tequila is the base spirit of the Frozen Blue Margarita. It is made from the blue agave plant, which is native to Mexico. Tequila is a strong and flavorful spirit that is perfect for cocktails. The Frozen Blue Margarita uses Tequila Silver Jose Cuervo, which is a premium tequila made from 100% blue agave.
Blue Curacao
Blue curacao is an orange-flavored liqueur that is dyed blue. It is made from the dried peel of bitter oranges, and it has a sweet and fruity flavor. Blue curacao is used to give the Frozen Blue Margarita its bright blue color.
Lemon Juice
Lemon juice is used to balance the sweetness of the blue curacao. It adds a tangy and refreshing flavor to the cocktail. The lemon juice used in the Frozen Blue Margarita can be either fresh or bottled.
Ice
Ice is used to chill and thicken the cocktail. It is blended with the other ingredients to create a smooth and slushy texture. The amount of ice used can be adjusted depending on how thick or thin you want the cocktail to be.
How to Garnish the Frozen Blue Margarita
The Frozen Blue Margarita is typically served in a cocktail glass with a salt rim. To create a salt rim, moisten the rim of the glass with a slice of lemon or lime, and then dip it in a small dish of salt. The salt enhances the flavor of the cocktail and provides a contrast to the sweetness of the blue curacao.
You can also garnish the Frozen Blue Margarita with a slice of lime or a sprig of mint. This adds a fresh and colorful touch to the cocktail.
Variations of the Frozen Blue Margarita
There are several variations of the Frozen Blue Margarita that you can try. Here are a few:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Frozen Blue Margarita, simply omit the tequila and replace it with either more lemon juice or a citrus-flavored soda. This will create a refreshing and non-alcoholic version of the cocktail that is perfect for anyone who doesn't drink alcohol.
Gluten-Free Version
The Frozen Blue Margarita is gluten-free as long as you use a gluten-free tequila and blue curacao. Some popular gluten-free tequila brands include Casa Noble, Don Julio, and Patrón.
Vegan Version
The Frozen Blue Margarita is vegan as long as you use a vegan-friendly tequila and blue curacao. Some vegan-friendly tequila brands include Avion, Cazadores, and Hornitos.
Keto Version
The Frozen Blue Margarita can be made keto-friendly by using a sugar-free sweetener instead of the blue curacao. You can also use a sugar-free soda instead of the lemon juice to reduce the carb count.
Low-Calorie Version
To make a low-calorie version of the Frozen Blue Margarita, use a sugar-free sweetener instead of the blue curacao. You can also use a low-calorie soda instead of the lemon juice to reduce the calorie count.
Common Mistakes When Making the Frozen Blue Margarita
Here are some common mistakes to avoid when making the Frozen Blue Margarita:
- Using too much ice: Adding too much ice can dilute the flavor of the cocktail and make it too watery.
- Using bottled lemon juice: Fresh lemon juice is always better than bottled lemon juice, as it has a fresher and more authentic flavor.
- Using low-quality tequila: The quality of the tequila can make a big difference in the taste of the cocktail. Always use a high-quality tequila to get the best flavor.
- Not blending enough: Make sure to blend the cocktail long enough to create a smooth and slushy texture. If the cocktail is too chunky or icy, it won't taste as good.
In conclusion, the Frozen Blue Margarita is a fun and refreshing cocktail that has become increasingly popular in recent years. It is a perfect drink for hot summer days and special occasions. By following the right recipe and avoiding common mistakes, you can make a delicious and colorful Frozen Blue Margarita that will impress your friends and family.
If you are going to order Frozen Blue Margarita in a bar, don’t forget to mention all the ingredients to the bartender. Frozen Blue Margarita can be served with different ingredients in different places.