Complete drink recipe for Bourbon Parker Heritage 🍾 based cocktail 🥂 is mixed with 4 extra ingredients 🍾: Wine Rice Sake Go Shu, Lemon juice, Sugar Syrup, Ice in Champagne glass
Geisha Ingredients
- 30 ml Bourbon Parker Heritage
- 30 ml Wine Rice Sake Go Shu
- 10 ml Lemon juice
- 10 ml Sugar Syrup
- 100 ml Ice
Geisha Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Geisha Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- serve in Champagne glass
- top up with Wine Rice Sake Go Shu
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Geisha in a bar, don’t forget to mention all the ingredients to the bartender. Geisha can be served with different ingredients in different places.
