Complete drink recipe for Hazelnut Liqueur 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: dark rum, Cinnamon Schnapps, Ginger beer, Chocolate, Chocolate in Highball glass
Gingerbread Ingredients
- 1/2 oz Hazelnut Liqueur
- 1 oz dark rum
- 1/2 oz Cinnamon Schnapps
- Ginger beer
- Chocolate
- garnish Chocolate
Gingerbread Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Gingerbread Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- prepare Highball glass half full with ice cubes
- top up with Ginger beer
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Gingerbread in a bar, don’t forget to mention all the ingredients to the bartender. Gingerbread can be served with different ingredients in different places.
