Complete drink recipe for Whisky Scotch Oban Little Bay 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Lime juice, Ginger Ale Soda, Ice in Highball glass
Glasgow Mule Ingredients
- 45 ml Whisky Scotch Oban Little Bay
- 15 ml Lime juice
- 40 ml Ginger Ale Soda
- 190 ml Ice
Glasgow Mule Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Glasgow Mule Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- fill Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Glasgow Mule in a bar, don’t forget to mention all the ingredients to the bartender. Glasgow Mule can be served with different ingredients in different places.