Mix up your bartending skills with the Godfather Sour, a delightful blend of bourbon, amaretto, and lemon juice. Add a touch of sweetness with a teaspoon of simple syrup and garnish with fresh lemon slices for a zesty finish. Shake it up in a shaker with a strainer and serve in a classic rocks glass. Impress your guests with this easy-to-make cocktail perfect for any occasion. Get your shaker, knife, and juicer and start stirring up this delicious drink today!
Godfather Sour Ingredients
- 1 oz Bourbon
- 2/3 oz Amaretto
- 2/3 oz Lemon juice
- 1 tsp simple syrup
- 1-2 slices Lemon
- garnish Lemon
Godfather Sour Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Godfather Sour Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- fill Rocks glass half full with ice cubes
- Lemoncan be used for garnish
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Godfather Sour: A Classic Cocktail with a Twist
As a professional bartender, I have served countless cocktails over the years. But few are as popular and beloved as the Godfather Sour. This classic cocktail has been around for decades, and is still a favorite among many cocktail enthusiasts. In this article, we'll explore the history and origins of this drink, the role of each ingredient, how to garnish a Godfather Sour, and some variations of the drink. We'll also discuss some common mistakes that people make when making this cocktail.
Popularity
The Godfather Sour is a variation of the classic Godfather cocktail, which is made with whiskey and amaretto. The Godfather Sour, on the other hand, adds lemon juice and simple syrup to the mix. This gives the drink a sour and sweet flavor, making it a refreshing and enjoyable cocktail to drink.
The origins of the Godfather cocktail are unclear, but it is believed to have been created in the 1970s. It was named after the popular movie "The Godfather," which was released in 1972. The Godfather Sour is a twist on this classic cocktail, and has been a popular drink since its creation.
The Godfather Sour is famous for its unique combination of flavors. The sweetness of the amaretto, combined with the sourness of the lemon juice, gives the drink a perfect balance. The Godfather Sour is also famous for its appearance. The drink is usually served in a rocks glass, with a slice of lemon as garnish.
The Godfather Sour is a popular drink in many parts of the world, especially in the United States. It is often served in bars and restaurants, and is a favorite among cocktail enthusiasts.
Ingredient Roles
The Godfather Sour is made with four ingredients: bourbon, amaretto, lemon juice, and simple syrup. Each of these ingredients plays a specific role in the drink, and is essential to its flavor.
Bourbon is the base spirit of the Godfather Sour. It is a type of whiskey that is made in the United States, and is known for its rich and complex flavor. Bourbon is the perfect base for this cocktail, as it adds a depth of flavor that complements the other ingredients.
Amaretto is a sweet, almond-flavored liqueur that is made in Italy. It is a key ingredient in the Godfather Sour, as it adds a sweet and nutty flavor to the drink. Amaretto also helps to balance the sourness of the lemon juice, making the drink more enjoyable.
Lemon juice is the sour element in the Godfather Sour. It is essential to the drink, as it gives it the perfect balance of sweet and sour flavors. Freshly squeezed lemon juice is recommended, as it adds a freshness to the drink that cannot be achieved with bottled juice.
Simple syrup is a sweetener that is made by dissolving sugar in water. It is used to balance the sourness of the lemon juice, and to add a sweetness to the drink. Simple syrup is easy to make, and is an essential ingredient in many cocktails.
How to Garnish
Garnishing a Godfather Sour is a simple process that can add a touch of elegance to the drink. To garnish a Godfather Sour, you will need a slice of lemon and a knife.
First, cut a slice of lemon that is about 1/4 inch thick. Then, cut a small slit in the center of the slice. This will allow the slice to sit on the edge of the glass.
Finally, place the lemon slice on the edge of the glass, so that it is partially submerged in the drink. This will give the drink a beautiful and elegant appearance.
Variations
The Godfather Sour is a versatile cocktail that can be adapted to suit different tastes and dietary needs. Here are some variations of the drink:
Virgin/Mocktail Version: To make a non-alcoholic version of the Godfather Sour, simply replace the bourbon and amaretto with non-alcoholic substitutes. There are many non-alcoholic whiskey and amaretto substitutes available in the United States.
Gluten-Free Version: The Godfather Sour is already gluten-free, as none of the ingredients contain gluten.
Vegan Version: The Godfather Sour is vegan, as none of the ingredients contain animal products.
Keto Version: To make a keto-friendly version of the Godfather Sour, simply replace the simple syrup with a keto-friendly sweetener, such as stevia or erythritol.
Low-Calorie Version: The Godfather Sour is already a relatively low-calorie cocktail, as it contains only four ingredients. To make it even lower in calories, simply reduce the amount of simple syrup used in the recipe.
Common Mistakes when Making
When making a Godfather Sour, there are a few common mistakes that people make. Here are some of the most common mistakes, and how to avoid them:
Using bottled lemon juice: Freshly squeezed lemon juice is essential to the Godfather Sour, as it adds a freshness to the drink that cannot be achieved with bottled juice. Always use freshly squeezed lemon juice when making this cocktail.
Using too much simple syrup: Simple syrup is used to balance the sourness of the lemon juice, but too much can make the drink too sweet. Always use the recommended amount of simple syrup, and adjust to taste.
Not using a shaker with strainer: A shaker with a strainer is essential when making the Godfather Sour, as it allows you to get rid of any large pieces of ingredients (such as fruit parts or seeds) that may be in the drink.
In conclusion, the Godfather Sour is a classic cocktail that has stood the test of time. Its unique combination of flavors and elegant appearance make it a favorite among cocktail enthusiasts. By following the tips and variations in this article, you can create a Godfather Sour that suits your taste and dietary needs. So go ahead, mix up a batch of Godfather Sours, and enjoy!
If you are going to order Godfather Sour in a bar, don’t forget to mention all the ingredients to the bartender. Godfather Sour can be served with different ingredients in different places.
