Get the party started with a Good 'n Plenty cocktail! This delicious drink features a perfect blend of spiced rum, Sambuca, brandy, vodka, lemon juice, and orange juice. Shaken to perfection with a handy shaker and strainer, this cocktail is a real crowd-pleaser. Don't have fresh juice? No problem! A manual or automatic juicer will do the trick. Kick-start your bartending skills with this winning recipe today!
Good `n Plenty Ingredients
- 1 oz spiced rum
- 1 oz Sambuca
- 1 oz Brandy
- 1 oz Vodka
- 1 oz Lemon juice
- 2 oz Orange juice
Good `n Plenty Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Good `n Plenty Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- pour into glass
The Good 'n Plenty Cocktail: A Classic Drink with Endless Variations
If you're a fan of cocktails, you've probably heard of the Good 'n Plenty. This classic drink has been a favorite for decades, and for good reason. It's a perfect blend of sweet and sour, with just the right amount of kick. Whether you're a seasoned bartender or a home mixologist, the Good 'n Plenty is a must-try cocktail. In this article, we'll explore the history, ingredients, variations, and common mistakes of this iconic drink.
Popularity
History and Origins
The Good 'n Plenty cocktail is believed to have originated in the United States in the mid-20th century. Its name is a nod to the popular candy of the same name, which was first produced in 1893. The candy's black licorice flavor inspired the use of Sambuca in the cocktail, which gives it a distinctive anise flavor. Over the years, the Good 'n Plenty has become a staple in bars and restaurants across the country.
Famous For
The Good 'n Plenty is known for its unique blend of flavors, which come from a combination of spiced rum, Sambuca, brandy, vodka, lemon juice, and orange juice. It's a complex drink that appeals to a wide range of tastes. Whether you're a fan of sweet or sour cocktails, the Good 'n Plenty has something for everyone.
Geographic
The Good 'n Plenty is a popular drink in the United States, but it's also enjoyed in other parts of the world. Its unique combination of flavors makes it a standout among other cocktails, and it's often featured on menus in upscale bars and restaurants.
Appearance
The Good 'n Plenty is a striking drink that's sure to catch your eye. Its bright orange color comes from the combination of orange juice and other ingredients, and it's often served with a garnish of fresh fruit or herbs.
Ingredient Roles
The Good 'n Plenty is a complex cocktail that requires a careful balance of ingredients to achieve the perfect flavor. Here's a breakdown of each ingredient and its role in the drink:
- Spiced rum: Adds a warm, spicy flavor to the cocktail.
- Sambuca: Provides a distinctive anise flavor that's reminiscent of black licorice.
- Brandy: Adds depth and complexity to the drink.
- Vodka: Adds a neutral flavor that helps balance out the other ingredients.
- Lemon juice: Provides a bright, sour flavor that helps balance out the sweetness of the other ingredients.
- Orange juice: Adds a sweet, citrusy flavor that's the perfect complement to the other ingredients.
How to Garnish
The Good 'n Plenty is often garnished with a slice of orange or a sprig of fresh mint. This not only adds to the visual appeal of the drink but also enhances its flavor. The citrusy notes of the orange complement the orange juice in the cocktail, while the mint adds a refreshing herbal flavor.
Variations
The Good 'n Plenty is a versatile cocktail that can be customized to suit a wide range of tastes and dietary restrictions. Here are some variations to try:
Virgin/Mocktail Version
If you're looking for a non-alcoholic version of the Good 'n Plenty, simply omit the alcohol and replace it with additional orange juice or a non-alcoholic spirit like Seedlip.
Gluten-Free Version and Ingredients
All of the ingredients in the Good 'n Plenty cocktail are naturally gluten-free, so there's no need to make any substitutions.
Vegan Version
The Good 'n Plenty is already vegan, as all of the ingredients are plant-based.
Keto Version
To make a keto-friendly version of the Good 'n Plenty, simply omit the orange juice and replace it with a sugar-free orange-flavored syrup.
Low-Calorie Version
To make a lower-calorie version of the Good 'n Plenty, simply reduce the amount of spiced rum and brandy and replace it with additional orange juice or soda water.
More Variations
The Good 'n Plenty is a versatile cocktail that can be customized in many different ways. Try adding a splash of cranberry juice for a festive twist, or substitute the lemon juice with lime juice for a more tropical flavor.
Common Mistakes When Making
When making a Good 'n Plenty cocktail, there are a few common mistakes to avoid. Here are some tips to help you get it right:
- Don't overdo it on the Sambuca. While it's an essential ingredient in the cocktail, too much can overpower the other flavors.
- Use fresh-squeezed juice whenever possible. This will give your cocktail a bright, fresh flavor that can't be beat.
- Don't skip the shaker. The Good 'n Plenty is a complex cocktail that requires a thorough mixing to ensure that all of the flavors are evenly distributed.
- Don't forget the garnish. While it's not essential, a well-chosen garnish can take your cocktail to the next level.
In conclusion, the Good 'n Plenty is a classic cocktail that's sure to impress. Whether you're a seasoned bartender or a home mixologist, this versatile drink is a must-try. With its unique blend of flavors and endless variations, the Good 'n Plenty is a cocktail that's sure to stand the test of time.
If you are going to order Good `n Plenty in a bar, don’t forget to mention all the ingredients to the bartender. Good `n Plenty can be served with different ingredients in different places.