Looking for a delicious and easy-to-make apple cider cocktail? Try our Heiber Apfelwein recipe, featuring apple cider, apple schnapps, and saurer apfel, all topped off with a cozy spice mix. Proper stirring is key, so grab a metal straw or bar spoon and serve in a rocks glass. Impress your guests and elevate your bartending skills with this tasty drink!
Heiber Apfelwein Ingredients
- 120 ml Apple Cider
- 15 ml Apple Schnapps Lindenhof
- 15 ml Saurer Apfel
- Spice Mix Mulled
Heiber Apfelwein Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Heiber Apfelwein Recipe
- mix ingredients together
- prepare ice filled Rocks glass
- top up with Apple Cider
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Heiber Apfelwein: A Classic German Drink
Are you a fan of apple cider? How about adding a little twist to your favorite drink? If you're up for trying something new, then you might want to try the Heiber Apfelwein, a classic German drink that's gaining popularity around the world. In this article, we'll delve into the history, ingredients, garnishing techniques, variations, and common mistakes to avoid when making this drink.
Popularity
The Heiber Apfelwein has been around for centuries in Germany, particularly in the regions of Hessen and Frankfurt. It's a popular drink during the colder months, especially during Christmas markets and winter festivals. The drink is known for its warm, spiced, and slightly sweet taste, which makes it a perfect drink to warm you up during the chilly season.
Ingredients
To make a Heiber Apfelwein, you'll need the following ingredients:
- 120 ml apple cider
- 15 ml apple schnapps (Lindenhof)
- 15 ml saurer apfel (sour apple)
- Spice mix (mulled)
Apple cider is the main ingredient in this drink, and it's important to choose a high-quality one to make the best-tasting drink. The apple schnapps and saurer apfel add a nice twist to the drink, giving it a slightly sour and sweet taste. The spice mix is what makes this drink unique, as it usually contains cinnamon, cloves, nutmeg, and other spices that are commonly used during the winter season.
How to Garnish
To garnish your Heiber Apfelwein, you can add a cinnamon stick, a few cloves, or even a slice of apple. These will not only make your drink look more appealing, but they'll also add more flavor and aroma to your drink.
When it comes to stirring your drink, you can use a metal straw or a teaspoon. But if you really want to be a pro, use a bar spoon. Stirring your drink properly will ensure that all the ingredients are mixed well, resulting in a perfectly balanced drink.
Variations
If you're looking for a non-alcoholic version of this drink, you can easily make a virgin/mocktail version by substituting the apple schnapps with apple juice and the saurer apfel with lemon juice.
For those who are gluten-free, make sure to choose a gluten-free apple cider brand. There are many brands available in the US, such as Angry Orchard and Crispin.
If you're following a vegan lifestyle, you can substitute the apple schnapps with a vegan-friendly brand such as Bols Genever.
For those who are on a keto diet, you can substitute the apple cider with a low-carb apple cider brand or use a sugar-free apple cider syrup.
If you're watching your calorie intake, you can make a low-calorie version by using a diet apple cider brand or by reducing the amount of apple cider used in the recipe.
There are many more variations of the Heiber Apfelwein that you can try, depending on your taste preferences and dietary restrictions.
Common Mistakes when Making
One of the most common mistakes when making a Heiber Apfelwein is not using high-quality ingredients. As mentioned earlier, it's important to choose a high-quality apple cider to make the best-tasting drink.
Another mistake is not using the right amount of spices. The spice mix is what makes this drink unique, so make sure to use the right amount of spices to get the perfect balance of flavors.
Lastly, not stirring the drink properly can result in an unbalanced drink. Make sure to stir the drink well to ensure that all the ingredients are mixed evenly.
In conclusion, the Heiber Apfelwein is a classic German drink that's perfect for the winter season. It's a warm, spiced, and slightly sweet drink that's easy to make and customize according to your taste preferences and dietary restrictions. With the right ingredients, garnishing techniques, and mixing skills, you can make the perfect Heiber Apfelwein that will warm you up during the chilly season.
If you are going to order Heiber Apfelwein in a bar, don’t forget to mention all the ingredients to the bartender. Heiber Apfelwein can be served with different ingredients in different places.
