Complete drink recipe for Hibiscus Liqueur 🍾 based cocktail 🥂 is mixed with 4 extra ingredients 🍾: Raspberry Liqueur Vedrenne, Peach Liqueur Massenez, Sparkling Wine White, Hibiscus Flower in Champagne glass
Hibiscus Royal Ingredients
- 15 ml Hibiscus Liqueur
- 15 ml Raspberry Liqueur Vedrenne
- 15 ml Peach Liqueur Massenez
- 55 ml Sparkling Wine White
- Hibiscus Flower
Hibiscus Royal Recipe
Hibiscus Royal is kostliche full bodied cocktail at 1.1 standard drinks. Built with 15ml hibiscus liqueur and 15ml raspberry liqueur vedrenne with 15ml peach liqueur massenez as well as 55ml sparkling wine white and served before a meal to stimulate appetite. Just add raspberry liqueur to glass then add peach liqueur to glass and add sparkling white wine to glass. Float hibiscus liqueur on top and garnish with hibiscus flower and served in a flute glass cold.
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Hibiscus Royal in a bar, don’t forget to mention all the ingredients to the bartender. Hibiscus Royal can be served with different ingredients in different places.
