Complete drink recipe for Hibiscus Liqueur Briottet 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Gin Reid And Reid, Lime juice, Hibiscus Syrup Pomona, Egg White, Ice, Hibiscus Flower
Hibiscus Sour Ingredients
- 30 ml Hibiscus Liqueur Briottet
- 15 ml Gin Reid And Reid
- 30 ml Lime juice
- 15 ml Hibiscus Syrup Pomona
- 10 ml Egg White
- 100 ml Ice
- Hibiscus Flower
Hibiscus Sour Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Hibiscus Sour Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- fill glass
Cheers ! Enjoy your drink !
If you are going to order Hibiscus Sour in a bar, don’t forget to mention all the ingredients to the bartender. Hibiscus Sour can be served with different ingredients in different places.