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Holy Water Drink recipe

Rocks glass

Experience divine refreshment with our Holy Water drink recipe featuring vodka, triple sec, light rum, and tonic water. Add a dash of grenadine syrup for a touch of holiness. Served in a rocks glass, this drink is perfect for any occasion. Perfect for beginning bartenders looking to impress their guests.

Holy Water Ingredients

Holy Water Recipe

  1. mix the ingredients together with ice
  2. fill Rocks glass full with ice cubes

Recommend: serve in Rocks glass

It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.

Holy Water: A Cocktail with a Divine Taste

If you're looking for a cocktail that packs a punch and is guaranteed to leave you feeling satisfied, then Holy Water is the drink for you. This cocktail is famous for its unique blend of ingredients and its divine taste. In this article, we'll dive into the history and origins of Holy Water, the role of its ingredients, how to garnish it, its variations, and the most common mistakes people make when preparing it.


Holy Water is a popular cocktail that has been around for quite some time. While there is no clear record of its origins, many people believe that it was first created in the United States in the early 1920s. The cocktail may have been inspired by the famous prohibition-era drink called the "Sidecar," which also uses triple sec and rum as its primary ingredients. However, Holy Water is unique in that it adds vodka and a dash of grenadine syrup, giving it a distinct taste that sets it apart from other cocktails.

Today, Holy Water has gained worldwide popularity and is often served in bars and restaurants across the globe. Its unique blend of ingredients and divine taste have made it a favorite among cocktail enthusiasts.

Ingredient Roles

To make a Holy Water cocktail, you'll need vodka, triple sec, light rum, tonic water, and a dash of grenadine syrup. Each ingredient plays a vital role in creating the perfect blend of flavors.

  • Vodka: Vodka is the primary ingredient in Holy Water and adds a smooth, clean taste to the cocktail. It's also the strongest liquor in the mix, giving the drink its signature kick.
  • Triple Sec: Triple sec is a sweet, orange-flavored liqueur that balances out the harshness of the vodka. It adds a fruity taste to the cocktail and helps make it more palatable.
  • Light Rum: Light rum is the third liquor in the mix and adds a subtle sweetness to the cocktail. It's also a crucial ingredient in creating the distinctive taste of Holy Water.
  • Tonic Water: Tonic water is added to the mix to give the cocktail a refreshing, bubbly texture. It also helps to dilute the strong flavors of the liquors.
  • Grenadine Syrup: A dash of grenadine syrup is added to the mix to give the cocktail a sweet, tangy taste. It also adds a beautiful red color to the drink.

How to Garnish

To garnish your Holy Water cocktail, you can use a slice of orange or a cherry. The garnish not only adds a pop of color to the drink but also enhances its overall flavor. You can place the garnish on the rim of the glass or drop it into the cocktail.


Holy Water is a versatile cocktail that can be modified to suit different dietary needs or preferences. Here are some of the popular variations of Holy Water:

  • Virgin/Mocktail Version: To make a virgin or mocktail version of Holy Water, simply omit the liquors and replace them with more tonic water. You can also add a splash of orange juice or lemonade for extra flavor.
  • Gluten-Free Version: To make a gluten-free version of Holy Water, use a gluten-free vodka such as Tito's or Smirnoff. You can also use gluten-free triple sec and rum, such as Cointreau and Bacardi.
  • Vegan Version: Holy Water is already vegan, as none of its ingredients contain animal products.
  • Keto Version: To make a keto version of Holy Water, replace the tonic water with sparkling water and use a sugar-free grenadine syrup. You can also use keto-friendly vodka, such as Ketel One or Absolut.
  • Low-Calorie Version: To make a low-calorie version of Holy Water, use diet tonic water and a sugar-free grenadine syrup. You can also add fresh fruit, such as strawberries or raspberries, for extra flavor.
  • More Variations: You can experiment with different types of rum, such as dark rum or spiced rum, to create a unique variation of Holy Water. You can also add a splash of lime juice or mint leaves for extra flavor.

Common Mistakes When Making

While making Holy Water may seem simple, there are a few common mistakes people make when preparing it. Here are some of the most common mistakes to avoid:

  • Using too much grenadine syrup: A dash of grenadine syrup is all you need to add a sweet, tangy taste to the cocktail. If you use too much, the drink will become too sweet and lose its balance of flavors.
  • Using the wrong type of tonic water: Not all tonic water is created equal. Some brands of tonic water are sweeter than others, which can affect the overall taste of the cocktail. Be sure to use a good quality tonic water, such as Fever-Tree or Q Tonic, for the best results.
  • Using the wrong type of glass: Holy Water is traditionally served in a rocks glass, which is a short, wide glass that allows you to appreciate the color and texture of the cocktail. Using the wrong type of glass can affect the overall presentation of the drink.
  • Not garnishing the cocktail: Adding a garnish to your Holy Water cocktail not only enhances its flavor but also makes it look more appealing. Don't skip this step!

In conclusion, Holy Water is a delicious and versatile cocktail that you can enjoy in many variations. Whether you're looking for a low-calorie version or a keto-friendly option, there's a Holy Water cocktail out there for you. Just remember to use the right ingredients, garnish your drink, and avoid common mistakes, and you'll be able to enjoy this divine cocktail in all its glory.

If you are going to order Holy Water in a bar, don’t forget to mention all the ingredients to the bartender. Holy Water can be served with different ingredients in different places.

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