Complete drink recipe for Rum Light White Husk 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Curacao Blue Senior Co, Cranberry Juice White, lychee juice, Ice, Lemon Peel, Jelly Baby Cranberry
Jabberjaw Ingredients
- 45 ml Rum Light White Husk
- 15 ml Curacao Blue Senior Co
- 15 ml Cranberry Juice White
- 15 ml lychee juice
- 100 ml Ice
- Lemon Peel
- Jelly Baby Cranberry
Jabberjaw Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Jabberjaw Recipe
Jabberjaw is flavoursome robust cocktail at 1.8 standard drinks. Shaken with 45ml rum light white husk and 15ml curacao blue senior co with 15ml cranberry juice white as well as 15ml lychee juice including 100ml ice and served before a meal to stimulate appetite. Just place ice into shaker then add all ingredients to shaker and quick shake to mix. Prong strain into glass and float red jelly baby on top with head down and on side of glass stick shark head made with peel and served in a saucer glass cold.
Cheers ! Enjoy your drink !
If you are going to order Jabberjaw in a bar, don’t forget to mention all the ingredients to the bartender. Jabberjaw can be served with different ingredients in different places.