Complete drink recipe for Brandy 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: dark rum, Apple Juice, Mango Puree, Lemon juice in Highball glass
Jamaica Fever Ingredients
- 3/4 oz Brandy
- 1.5 oz dark rum
- 1.5 oz Apple Juice
- 3/4 oz Mango Puree
- 3/4 oz Lemon juice
Jamaica Fever Equipment
- shaker - allows you quickly mix and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Jamaica Fever Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Highball glass almost full with crushed ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Jamaica Fever in a bar, don’t forget to mention all the ingredients to the bartender. Jamaica Fever can be served with different ingredients in different places.
