Complete drink recipe for blended whiskey 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Lemon, superfine sugar, Red Port, Egg White, Mineral Water in Highball glass
Japanese Fizz Ingredients
- 1.5 oz blended whiskey
- 0.5 Juice of Lemon
- 1 tsp superfine sugar
- 1 tbsp Red Port
- 1 Egg White
- Mineral Water
Japanese Fizz Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Japanese Fizz Recipe
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water. stir. and serve.
Recommend: serve in Highball glassThe highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.
Cheers ! Enjoy your drink !
If you are going to order Japanese Fizz in a bar, don’t forget to mention all the ingredients to the bartender. Japanese Fizz can be served with different ingredients in different places.